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Chicken Curry II
July 16, 2004

This was an excellent dish and even passed the "picky boyfriend test" with flying colors. I guess the spicyness depends on the kind of curry used - I bought mine at an Indian grocery store and 3 tbs was more than enough! But I did use more Marsala, enough to generously cover the chicken. Again, it came out delicious. Everyone was impressed, although it's so easy to make!

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