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Chicken Curry II
January 25, 2011

Is it authentic? No. Does it taste great? Yes. The only change I made was to use skinless, boneless chicken breasts. It even passed my “I-hate-anything-with-onions-in-it” adult son test. They are so soft and flavorful he didn’t even know they were there. I like some of the variations I’ve read about in the reviews: carrots, celery, peas, mushrooms – again, not authentic but you’ve got to think outside the pot.

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