Brazilian Bananas

I was looking for something to do with some really ripe bananas and did want a bread. This seemed like a nice change. After reading reviews I decided to make some changes. First, I dissolved...

We made this in my jr hi cooking class. At first the kids weren't too receptive to it because of how it looked but once one tasted it, they all went for it. Nothing was left!

I tried this recipe and found it to be just okay. I thought that the oj/sugar would form more of a syrup but it just stayed liquid. I did like the fact that it's introducing fruit as the desse...

I took the other reviews into consideration when I decided to make this recipe. Since alot of reviews said the sauce was liquidy and too sweet, I cut the sugar back to 1/3 cup and simmered the o...

A nice, different dessert. I added crushed pineapple and a little juice instead of the lemon juice. It did seem like it was missing something. It was really good with vanilla ice cream- a tro...

This was a really nice, light dessert. Everyone went back to get seconds, even after a large meal.

We were not a big fan of these at all, unfortunately.

This dessert is good, for getting rid of very ripe bananas. My 4 year old was crazy about it (5 stars), but the adults were more ambivalent (3-4 stars)

This is alright, but I think there are many, many ways to use up 6 bananas that are better than this. The "syrup" is very runny, and the dish is very sweet. Also, the presentation isn't much -- ...