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My review
Brazilian Bananas
ILOVSCREAM
"Bananas are baked in a citrus sauce then topped with coconut before serving in this tropical treat."
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Ingredients
30 m servings 135 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13 inch baking dish.
- Place the bananas into the baking dish. Combine the orange juice, lemon juice, sugar and salt in a pitcher or bowl; pour over the bananas. Dot with butter.
- Bake for 15 minutes in the preheated oven. Sprinkle with coconut before serving.
Nutrition Facts
Per Serving: 135 calories; 3.9 g fat; 26.2 g carbohydrates; 0.9 g protein; 5 mg cholesterol; 56 mg sodium. Full nutrition
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Reviews
Read all reviews 1115 Ratings
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Most helpful positive review
4/4/2007
I was looking for something to do with some really ripe bananas and did want a bread. This seemed like a nice change. After reading reviews I decided to make some changes. First, I dissolved...
Most helpful critical review
2/25/2006
I tried this recipe and found it to be just okay. I thought that the oj/sugar would form more of a syrup but it just stayed liquid. I did like the fact that it's introducing fruit as the desse...
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4/4/2007
I was looking for something to do with some really ripe bananas and did want a bread. This seemed like a nice change. After reading reviews I decided to make some changes. First, I dissolved...
4/12/2007
We made this in my jr hi cooking class. At first the kids weren't too receptive to it because of how it looked but once one tasted it, they all went for it. Nothing was left!
2/25/2006
I tried this recipe and found it to be just okay. I thought that the oj/sugar would form more of a syrup but it just stayed liquid. I did like the fact that it's introducing fruit as the desse...
9/27/2012
I took the other reviews into consideration when I decided to make this recipe. Since alot of reviews said the sauce was liquidy and too sweet, I cut the sugar back to 1/3 cup and simmered the o...
6/4/2007
A nice, different dessert. I added crushed pineapple and a little juice instead of the lemon juice. It did seem like it was missing something. It was really good with vanilla ice cream- a tro...
7/3/2006
This was a really nice, light dessert. Everyone went back to get seconds, even after a large meal.
2/21/2010
This dessert is good, for getting rid of very ripe bananas. My 4 year old was crazy about it (5 stars), but the adults were more ambivalent (3-4 stars)