Rating: 4.5 stars
38 Ratings
  • 5 star values: 23
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!

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Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a small skillet, saute the mushrooms in oil.

  • Mix together the chicken, mayonnaise, soup, sauteed mushrooms, water chestnuts and celery. Place mixture in a 12x7.5 inch casserole dish. Top with the crushed crackers, tossed with melted butter. Bake in the preheated oven for 30 to 45 minutes.

Nutrition Facts

481 calories; protein 17.7g; carbohydrates 17.4g; fat 38.4g; cholesterol 62.1mg; sodium 735.9mg. Full Nutrition
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