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My review
Hot Chicken Salad II
JEANNIED59
"It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!"
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Ingredients
servings 481 calsOriginal recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a small skillet, saute the mushrooms in oil.
- Mix together the chicken, mayonnaise, soup, sauteed mushrooms, water chestnuts and celery. Place mixture in a 12x7.5 inch casserole dish. Top with the crushed crackers, tossed with melted butter. Bake in the preheated oven for 30 to 45 minutes.
Nutrition Facts
Per Serving: 481 calories; 38.4 g fat; 17.4 g carbohydrates; 17.7 g protein; 62 mg cholesterol; 736 mg sodium. Full nutrition
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Reviews
Read all reviews 3438 Ratings
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Most helpful positive review
12/15/2002
This recipe is easy and delicious! The changes I made was to leave out the mushrooms, substitute cream of chicken instead of the mushroom soup (the BF hates 'shrooms), season the chicken before...
Most helpful critical review
8/20/2002
This was pretty bland, and we were kind of grossed out by the texture of all the water chestnuts. If I were to make it again, I'd add sautee'd onions and maybe some garlic, sage, thyme or somet...
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12/15/2002
This recipe is easy and delicious! The changes I made was to leave out the mushrooms, substitute cream of chicken instead of the mushroom soup (the BF hates 'shrooms), season the chicken before...
2/27/2007
Just made this tonight and I can't stop eating it. It is great. I did use suggestions of others, added a few shakes of basil & parsley, also added a shake of garlic salt. Added 1/2 block of l...
1/22/2001
My husband loves this recipe and so do I. Its quick and easy to make and tastes great. I doubled the recipe for a neighborhood party and received rave reviews.
1/11/2002
This recipe was relatively easy and sooo delicious. My husband, daughter, and I polished off the whole casserole in one sitting.
8/20/2002
This was pretty bland, and we were kind of grossed out by the texture of all the water chestnuts. If I were to make it again, I'd add sautee'd onions and maybe some garlic, sage, thyme or somet...
5/12/2004
Delicious! I love this recipe. My grandmother used to make this and I have not had it in years. The only thing I added was salt and pepper. I'm so thankful I found this recipe!! We will be ...
2/18/2004
I've served this so many times now with rave reviews every time. I changed the topping to crushed soy chips to lower the carbs. I've use canned chicken chunks for a very quick meal in minutes.
5/11/2001
I made this recipe for my family and everybody raved, not a bite was left!!!