38 Ratings
  • 5 Rating Star 23
  • 4 Rating Star 10
  • 2 Rating Star 2
  • 3 Rating Star 2
  • 1 Rating Star 1

It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!

Servings:
6
Max Servings:
6
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Ingredients

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

  • In a small skillet, saute the mushrooms in oil.

  • Mix together the chicken, mayonnaise, soup, sauteed mushrooms, water chestnuts and celery. Place mixture in a 12x7.5 inch casserole dish. Top with the crushed crackers, tossed with melted butter. Bake in the preheated oven for 30 to 45 minutes.

Nutrition Facts

481.41 calories; 17.69 g protein; 17.42 g carbohydrates; 1.58 g dietary-fiber; 3.31 g sugars; 38.35 g fat; 6.91 g saturated-fat; 62.07 mg cholesterol; 207.41 IU vitamin-a-iu; 8.24 mg niacin-equivalents; 0.45 mg vitamin-b6; 0.8 mg vitamin-c; 12.86 mcg folate; 23.62 mg calcium; 2.16 mg iron; 20.62 mg magnesium; 230.96 mg potassium; 735.92 mg sodium; 0.06 mg thiamin; 345.17 calories-from-fat; 14 percent-of-calories-from-carbs; 71 percent-of-calories-from-fat; 14 percent-of-calories-from-protein; 12 percent-of-calories-from-sat-fat


Reviews (34)

Read All Reviews

Most helpful positive review

Anonymous
12/03/2003
This recipe is easy and delicious! The changes I made was to leave out the mushrooms substitute cream of chicken instead of the mushroom soup (the BF hates 'shrooms) season the chicken before dicing and add 1 1/2 c. cooked rice to the mixture before baking. The rice made it a more filling meal. Next time I will cut the sliced water chestnuts into smaller pieces. They were a little big.
(33)

Most helpful critical review

Anonymous
09/22/2010
This recipe tasted like hot mayo with a cracker on top. The directions did not specify whether it should be covered when cooking and did not specify the amount of butter to use.
(5)
38 Ratings
  • 5 Rating Star 23
  • 4 Rating Star 10
  • 2 Rating Star 2
  • 3 Rating Star 2
  • 1 Rating Star 1
Anonymous
12/03/2003
This recipe is easy and delicious! The changes I made was to leave out the mushrooms substitute cream of chicken instead of the mushroom soup (the BF hates 'shrooms) season the chicken before dicing and add 1 1/2 c. cooked rice to the mixture before baking. The rice made it a more filling meal. Next time I will cut the sliced water chestnuts into smaller pieces. They were a little big.
(33)
Anonymous
02/27/2007
Just made this tonight and I can't stop eating it. It is great. I did use suggestions of others added a few shakes of basil & parsley also added a shake of garlic salt. Added 1/2 block of low fat cream cheese cut into small pieces and about 3/4 c. shredded cheddar cheese. I didn't have cream of mushroom soup so I used low fat/low sodium cream of celery - taste was great. Also used low fat mayo. Will make this again soon.
(27)
Anonymous
12/03/2003
My husband loves this recipe and so do I. Its quick and easy to make and tastes great. I doubled the recipe for a neighborhood party and received rave reviews.
(22)
Anonymous
12/03/2003
This recipe was relatively easy and sooo delicious. My husband daughter and I polished off the whole casserole in one sitting.
(19)
Anonymous
12/03/2003
This was pretty bland and we were kind of grossed out by the texture of all the water chestnuts. If I were to make it again I'd add sautee'd onions and maybe some garlic sage thyme or something to spice it up.
(16)
Anonymous
05/12/2004
Delicious! I love this recipe. My grandmother used to make this and I have not had it in years. The only thing I added was salt and pepper. I'm so thankful I found this recipe!! We will be eating it again soon!
(14)
Anonymous
02/18/2004
I've served this so many times now with rave reviews every time. I changed the topping to crushed soy chips to lower the carbs. I've use canned chicken chunks for a very quick meal in minutes.
(13)
Anonymous
12/03/2003
I made this recipe for my family and everybody raved not a bite was left!!!
(11)
Anonymous
08/24/2005
Everyone one loved it!
(10)