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Hot Chicken Salad II

Rated as 4.37 out of 5 Stars

"It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!"
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Ingredients

servings 481 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small skillet, saute the mushrooms in oil.
  3. Mix together the chicken, mayonnaise, soup, sauteed mushrooms, water chestnuts and celery. Place mixture in a 12x7.5 inch casserole dish. Top with the crushed crackers, tossed with melted butter. Bake in the preheated oven for 30 to 45 minutes.

Nutrition Facts


Per Serving: 481 calories; 38.4 g fat; 17.4 g carbohydrates; 17.7 g protein; 62 mg cholesterol; 736 mg sodium. Full nutrition

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Reviews

Read all reviews 34
  1. 38 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is easy and delicious! The changes I made was to leave out the mushrooms, substitute cream of chicken instead of the mushroom soup (the BF hates 'shrooms), season the chicken before...

Most helpful critical review

This was pretty bland, and we were kind of grossed out by the texture of all the water chestnuts. If I were to make it again, I'd add sautee'd onions and maybe some garlic, sage, thyme or somet...

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This recipe is easy and delicious! The changes I made was to leave out the mushrooms, substitute cream of chicken instead of the mushroom soup (the BF hates 'shrooms), season the chicken before...

Just made this tonight and I can't stop eating it. It is great. I did use suggestions of others, added a few shakes of basil & parsley, also added a shake of garlic salt. Added 1/2 block of l...

My husband loves this recipe and so do I. Its quick and easy to make and tastes great. I doubled the recipe for a neighborhood party and received rave reviews.

This recipe was relatively easy and sooo delicious. My husband, daughter, and I polished off the whole casserole in one sitting.

This was pretty bland, and we were kind of grossed out by the texture of all the water chestnuts. If I were to make it again, I'd add sautee'd onions and maybe some garlic, sage, thyme or somet...

Delicious! I love this recipe. My grandmother used to make this and I have not had it in years. The only thing I added was salt and pepper. I'm so thankful I found this recipe!! We will be ...

I've served this so many times now with rave reviews every time. I changed the topping to crushed soy chips to lower the carbs. I've use canned chicken chunks for a very quick meal in minutes.

I made this recipe for my family and everybody raved, not a bite was left!!!

My daughter and I really liked this recipe but husband did not. He kept insisting I put nuts in the recipe? (I did not.) I even sauteed the celery first and eliminated the water chestnuts t...