Hot Chicken Salad II
It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!
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Ingredients
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a small skillet, saute the mushrooms in oil.
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Mix together the chicken, mayonnaise, soup, sauteed mushrooms, water chestnuts and celery. Place mixture in a 12x7.5 inch casserole dish. Top with the crushed crackers, tossed with melted butter. Bake in the preheated oven for 30 to 45 minutes.
Nutrition Facts
Per Serving:
481.41 calories; 17.69 g protein; 17.42 g carbohydrates; 1.58 g dietary-fiber; 3.31 g sugars; 38.35 g fat; 6.91 g saturated-fat; 62.07 mg cholesterol; 207.41 IU vitamin-a-iu; 8.24 mg niacin-equivalents; 0.45 mg vitamin-b6; 0.8 mg vitamin-c; 12.86 mcg folate; 23.62 mg calcium; 2.16 mg iron; 20.62 mg magnesium; 230.96 mg potassium; 735.92 mg sodium; 0.06 mg thiamin; 345.17 calories-from-fat; 14 percent-of-calories-from-carbs; 71 percent-of-calories-from-fat; 14 percent-of-calories-from-protein; 12 percent-of-calories-from-sat-fat