Rating: 4 stars
68 Ratings
  • 5 star values: 28
  • 4 star values: 23
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 3

A Thailand watermelon slushie that is sweetened with honey. You may use sugar if you wish though.

Recipe Summary

cook:
3 mins
total:
6 mins
prep:
3 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds.n

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Nutrition Facts

29 calories; protein 0.5g; carbohydrates 7.3g; fat 0.1g; sodium 1.8mg. Full Nutrition
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