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My review
Spicy Flank Steak
2COOLBABY2
"This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping!"
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Ingredients
40 m servings 240 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- In a large resealable plastic bag, mix the paprika, coriander, cumin, garlic salt, and pepper. Place steak in the bag, and shake to coat. Allow to sit 20 minutes in the refrigerator.
- Preheat the oven broiler. Lightly grease a baking sheet.
- Arrange steak on the baking sheet, and broil 5 minutes on each side, or to desired doneness. Serve with Ranch dressing for dipping.
Nutrition Facts
Per Serving: 240 calories; 16.9 g fat; 2.1 g carbohydrates; 18.9 g protein; 39 mg cholesterol; 530 mg sodium. Full nutrition
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Reviews
Read all reviews 3446 Ratings
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Most helpful positive review
2/14/2007
This is an excellent recipe EXCEPT I would recommend cutting the steak against the grain on the diagonal into several strips before cooking it. For me when I cook the flank steak whole I end up ...
Most helpful critical review
9/4/2007
this steak would have been far more tender if it had been marinated in some oil and wine or wine vinngar. There was not much taste to it and I would have used a greater selection using Oregano...
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2/14/2007
This is an excellent recipe EXCEPT I would recommend cutting the steak against the grain on the diagonal into several strips before cooking it. For me when I cook the flank steak whole I end up ...
8/4/2007
This is an wonderful recipe. I followed advice given by Tess and cut the steak against the grain on the diagonal into several strips before cooking. Without a doubt, the is the best Flank steak ...
9/4/2007
this steak would have been far more tender if it had been marinated in some oil and wine or wine vinngar. There was not much taste to it and I would have used a greater selection using Oregano...
12/20/2007
This recipe was great. If I could, I would give it 4.5 stars because I did add 1 tsp. ground red pepper and 1 T. of Emeril's Essence. I did not cut the steak into strips prior to cooking as th...
9/4/2007
I have used this recipe for at least 20 years and everyone who has flank steak marinated in this loves it.
3/23/2010
Tasty, quick and reasonable number of ingredients. I toasted the spices first since I used whole coriander and cumin, then ground them with my pestle. Not too spicy, but good flavor.
9/28/2009
Absolutely delicious! I usually don't like steak, but this was amazing!
9/29/2008
great mix of spices. i couldn't find flank steak, so we used loin bottom...still great. i added a touch of rice wine vinegar to marinate better. i also doubled the spices because we love it s...
6/13/2007
This was good. For our tastes, I didn't find it quite spicy enough the first time I made it, so when I made it again, after the spice rub, I spread a thin layer of dijon mustard over one side. ...