Rating: 4 stars 4
48 Ratings
  • 5 star values: 19
  • 4 star values: 20
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 2

This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping!

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
20 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large resealable plastic bag, mix the paprika, coriander, cumin, garlic salt, and pepper. Place steak in the bag, and shake to coat. Allow to sit 20 minutes in the refrigerator.

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  • Preheat the oven broiler. Lightly grease a baking sheet.

  • Arrange steak on the baking sheet, and broil 5 minutes on each side, or to desired doneness. Serve with Ranch dressing for dipping.

Nutrition Facts

240 calories; protein 18.9g; carbohydrates 2.1g; fat 16.9g; cholesterol 39.2mg; sodium 530.2mg. Full Nutrition
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