-
-
My review
Tumbleweeds
ILOVSCREAM
"A yummy snack made with butterscotch chips, peanut butter, shoestring potatoes, and peanuts."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 293 calsOriginal recipe yields 18 servings (18 tumbleweeds)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a microwave safe dish, combine the butterscotch chips and peanut butter. Cook in the microwave for 1 minute on full power. Stir, then continue to cook for 30 second intervals, stirring each time, until melted and smooth. Mix in the peanuts and shoestring potatoes. Spoon small heaps onto waxed paper, and let stand until firm.
Nutrition Facts
Per Serving: 293 calories; 19.5 g fat; 23.3 g carbohydrates; 4.9 g protein; 0 mg cholesterol; 80 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1011 Ratings
-
-
-
-
-
Most helpful positive review
2/9/2009
These were delicious--use white chocolate and add food coloring for a festive spin.
Most helpful critical review
12/16/2006
I agree that the butterscotch chips were crumbly and wouldn't melt. I ended up adding a little water and then had to form into balls as they wouldn't stick together. wouldn't make again
Most helpful
Most positive
Least positive
Newest
2/9/2009
These were delicious--use white chocolate and add food coloring for a festive spin.
11/5/2007
This was the easiest thing I have every made. They came out so good. Gave the recipe to 2 friends who thought they were great. Kids would love to make these also.
7/7/2010
I've made these for several family functions with few to no leftovers. However, I melt the butterscotch chips and pb on the stove at low heat.
10/13/2011
Hi! Wanted to comment for the person who said when they melted their chips that they were dry and crumbly.... they were most likely cooked too long in the microwave/got too hot. Just melt for ...
12/16/2006
I agree that the butterscotch chips were crumbly and wouldn't melt. I ended up adding a little water and then had to form into balls as they wouldn't stick together. wouldn't make again
12/15/2006
I made these with chow mein noodles instead of the potato sticks, they came out very yummy.
8/31/2005
I don't know what I did wrong but my chips never melted they just got crumbly and dried out looking. I will have to try again.
10/22/2007
Made these for a party and nobody touched them. They aren't very attractive, so perhaps people were scared of them?
5/7/2007
These are great and different from the usual snack foods. Extremely simple to make and everyone can't say enough about how good they are. They disappear immediately.