Rating: 4 stars
11 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

A yummy snack made with butterscotch chips, peanut butter, shoestring potatoes, and peanuts.

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
18
Yield:
18 tumbleweeds
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a microwave safe dish, combine the butterscotch chips and peanut butter. Cook in the microwave for 1 minute on full power. Stir, then continue to cook for 30 second intervals, stirring each time, until melted and smooth. Mix in the peanuts and shoestring potatoes. Spoon small heaps onto waxed paper, and let stand until firm.

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Nutrition Facts

293 calories; protein 4.9g; carbohydrates 23.3g; fat 19.5g; sodium 80.5mg. Full Nutrition
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