-
-
My review
Strawberries in Spiced Syrup
LFRAME29
"This is a great recipe using ingredients already stocked in your cabinet and one my husband said was knock you to your knees delicious. Serve with fresh whipped cream and enjoy."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 174 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 174 calories; 0.4 g fat; 43 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5469 Ratings
-
-
-
-
-
Most helpful positive review
7/20/2006
5 Stars Plus!!! YOWZA!!! I made this exactly except that I made one error which I may continue to keep on doing! I put vanilla ice cream and the strawberries in a desert dish and poured the s...
Most helpful critical review
4/9/2010
This just didn't work for me, The spices were fine but it was kind of watery even tho' I cooked the sugar and water until "syrupy"
Most helpful
Most positive
Least positive
Newest
7/20/2006
5 Stars Plus!!! YOWZA!!! I made this exactly except that I made one error which I may continue to keep on doing! I put vanilla ice cream and the strawberries in a desert dish and poured the s...
4/2/2006
What a great idea! It reminded me of the way my mom used to prepare strawberries for us as kids. Just sugar, water, and let the sliced strawberries soak for a few hours in the fridge. Making it ...
4/9/2006
A nice and easy way to dress up strawberries. I used Splenda instead of sugar and the consistency was weird so I wouldn't recommend the substitution. Pairs nicely with light Cool Whip for a low...
11/30/2009
I made a trial run of this today, hoping I could put this in my Christmas baskets this year as pancake syrup. I did subtract two tbsp. water and added two tbsp. lemon juice. To make this a littl...
7/11/2005
This is wonderful!!! I made it exactly as above, only increased the syrup to one and a half batches (we like extra syrup)! I also added a small package of blueberries to the strawberries. Put a...
3/28/2007
This is a ggreat recipe. Simple, savory and sweet. But, I saved on the sugar calories by using 1/4 cup sugar to one pound of strawberries 1/4 teaspoon of stavia instead. Thanks for this great ...
5/30/2007
Very easy and tasty! I made this to serve with/over cream cheese-filled crepes. I can't wait to see what else it's good on :)
7/17/2006
Great stuff, LFRAME - Thanks! Mom used to do something like that, but without the nutmeg. Great on just strawberries - even better layered in a bowl, cooled in the fridge, then adding a couple s...
6/26/2006
Delicious! This was so easy to make. At first, I was a tiny bit worried about pouring brownish, warm syrup all over my delicious, freshly picked, unsuspecting strawberries--but I'm glad I did!...