-
-
My review
Chicken Claridge Stew
ALLISONC
"A hearty stew that uses whatever is handy in your vegetable crisper. Excellent on a cold winter day. Add a loaf of bread for a great meal."
Added to shopping list.
Go to shopping list.
Ingredients
servings 197 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Spray a large skillet with cooking spray. Saute the chicken in the oil. Add the onion and saute until translucent. Add the celery and carrots and saute briefly.
- Add the chicken soup, mushroom soup, water or broth, salt and pepper, sage and garlic. Do not add the tomatoes yet as they retard cooking time. Bring all to a boil, then cover and simmer for about 20 minutes. Add the tomatoes and simmer for 10 more minutes, uncovered. Serve over hot cooked rice if desired. Delicious!
Nutrition Facts
Per Serving: 197 calories; 6.8 g fat; 16.1 g carbohydrates; 17 g protein; 38 mg cholesterol; 897 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2027 Ratings
-
-
-
-
-
Most helpful positive review
11/6/2002
AWESOME!!!!!!! Sage lovers rejoice, I am not usually a stew fan but this dish was superb. I substituted cream of brocolli soup for the cream of mushroom and added some florets. Was delectable.
Most helpful critical review
12/18/2003
I wasn't quite sure what to expect with this recipe so I followed the recipe exactly. It was fantastic until I added the tomatoes. Then it was horrible. I'm not sure if it was the strong taste ...
Most helpful
Most positive
Least positive
Newest
12/18/2003
I wasn't quite sure what to expect with this recipe so I followed the recipe exactly. It was fantastic until I added the tomatoes. Then it was horrible. I'm not sure if it was the strong taste ...
11/6/2002
AWESOME!!!!!!! Sage lovers rejoice, I am not usually a stew fan but this dish was superb. I substituted cream of brocolli soup for the cream of mushroom and added some florets. Was delectable.
4/28/2008
I honestly don't know why I first chose to make this because the recipe didn't appeal to me, but I made it anyway. I am so glad I did. It was delicious. I served it with a loaf of fresh French b...
1/12/2005
This is a nice alternative to beef stew. The reviews regarding the tomatoes made me a little nervous about using them. We really like tomatoes so, I drained the can of diced tomatoes and did no...
7/28/2004
It kind of reminds me of a name brand canned soup - only heartier and spicier. I substituted an extra can of cream of chicken. I also used oregano instead of sage. It's wonderful served with ...
2/29/2004
My husband & I both liked this recipe. I opted to leave out the tomatoes, though, based on another review. I also made it in the slow cooker. Just "dumped" everything right in ( I left the breas...
12/19/2002
Wow this was so good. I left out the celery and added chives instead. I sauted the chicken in butter and spices instead of oil. I also used cream mushroom with roasted garlic instead of just ...
9/28/2008
I made the following changes to the recipe. I put all of the ingredients, except the chicken and diced tomatoes, in a slow cooker. I first browned the chicken in a frying pan, with a small amoun...
12/19/2005
This dish was easy to make due to its "on-hand" ingredients. However, I was hoping for better color, texture and overall flavor from this dish.