Rating: 4.5 stars 4.5
46 Ratings
  • 5 star values: 29
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

This is delicious. I had a salad similar to it in a restaurant and tried to duplicate it. This is what I came up with. Hope you like it.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Make the dressing a few hours before serving. Combine mayonnaise, sesame oil, sugar and ginger. Cover and refrigerate.

  • Thinly slice the cabbage and place in large bowl along with the cubed chicken. Add the green onions, toasted sesame seeds and shredded carrot. Toss then mix in the dressing. Divide salad onto serving plates and top with additional green onion and crispy rice noodles.

Nutrition Facts

592 calories; protein 17.3g; carbohydrates 14.7g; fat 52.5g; cholesterol 62.2mg; sodium 369.3mg. Full Nutrition