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My review
Carole's Sesame Chicken Salad
CAROUSELENT
"This is delicious. I had a salad similar to it in a restaurant and tried to duplicate it. This is what I came up with. Hope you like it."
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Ingredients
servings 592 calsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Several hours before serving make the dressing. Combine mayonnaise, sesame oil, sugar and ginger. Cover and refrigerate.
- Thinly slice the cabbage and place in large bowl along with the cubed chicken. Add the green onions, toasted sesame seeds and shredded carrot. Toss then mix in the dressing. Divide salad onto serving plates and top with additional green onion and crispy rice noodles.
Nutrition Facts
Per Serving: 592 calories; 52.5 g fat; 14.7 g carbohydrates; 17.3 g protein; 62 mg cholesterol; 369 mg sodium. Full nutrition
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Reviews
Read all reviews 3444 Ratings
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Most helpful positive review
5/31/2000
I loved this salad! I marinated the chicken in soysauce/ginger/brown sugar/garlic and oil then pan fried it - it added a lot of flavor - this is a great main dish salad for luncheons.
Most helpful critical review
9/8/2005
There are many better Chinese Chicken Salad Recipes out there. This one has very fatty dressing.
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5/31/2000
I loved this salad! I marinated the chicken in soysauce/ginger/brown sugar/garlic and oil then pan fried it - it added a lot of flavor - this is a great main dish salad for luncheons.
7/21/2003
I thought this was a good recipe overall, but I made some tweaks and enjoyed it much more the second time. I sprinkled the chicken with a pre-made Schezuan spice mix before pan frying. I thought...
6/5/2002
This was a hit at the Memorial Day picnic! To speed things up I used a bag of the coleslaw mix and grilled the chicken on my Foreman Grill. I made the dressing a day in advance to make sure th...
6/27/2001
Great salad.Cool and refreshing on a hot day. I added canned pineapple chunks for a moister, sweeter taste. Also to save time, I used the pre-packaged grated cabbage-carrot salad(cole slaw mix).
12/7/2001
This is the best chicken salad I ever had & it is so easy to prepare!
11/20/2005
My husband and I really enjoyed this recipe. I added extra ginger to the dressing for more flavor and I grilled the chicken seasoned with salt and pepper on the Foreman which was perfect. I al...
9/8/2005
There are many better Chinese Chicken Salad Recipes out there. This one has very fatty dressing.
5/28/2004
Can make this ahead and mix just before serving. Next time I'll use low fat mayonaise since there is so much in it. My husband said it had too musch sesame oil. Be sure to add the sesame seeds ...