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Hooley's Devil Stuffed Shrimp

Monkibonz

"This tasty crab and shrimp appetizer is simple to prepare and sinfully delicious!"
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Ingredients

15 m servings 60 cals
Original recipe yields 12 servings (12 appetizers)

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Directions

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  • Prep

  • Ready In

  1. Slice shrimp down the back as deep as you can without cutting through, to make a nice opening for stuffing. Set aside.
  2. In a medium bowl, mix together the crabmeat, chili sauce, horseradish, hot pepper sauce and capers. Mix in enough of the cream cheese to form a sticky paste.
  3. Stuff the openings of each shrimp with about 1 tablespoon of the crab salad. Sprinkle paprika over the top. Chill for about 30 minutes before serving.

Nutrition Facts


Per Serving: 60 calories; 2.9 g fat; 0.8 g carbohydrates; 7.5 g protein; 66 mg cholesterol; 164 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 17 Ratings

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Most helpful positive review

These were awesome! They looked as good as they tasted too. I followed the recipe exactly, although I would add a little more hot sauce next time, just a personal preference. Thanks for my ne...

Most helpful critical review

This was ok, I didn't add as much of the spicy ingredients as the recipe called for because I wasn't sure if all the guests would like it. It was good, but if I make it again I would add all the...

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These were awesome! They looked as good as they tasted too. I followed the recipe exactly, although I would add a little more hot sauce next time, just a personal preference. Thanks for my ne...

I made this as one of my Christmas appetizers and everyone enjoyed it. I had trouble with the consistency of the crabmeat, though. It was very, very wet and watery. I also added much more hor...

These shrimp are really great & spicy. Even when served the next day, there is no loss of flavor or texture.

these were gone within 10 mins!!! everybody loved them and agreed they must be made again, but double batch - at least. I found I needed more horseradish and chili sauce to get a true "deviled" ...

It's an enjoyed meal for the whole family. Even my grandkids like it!

This was ok, I didn't add as much of the spicy ingredients as the recipe called for because I wasn't sure if all the guests would like it. It was good, but if I make it again I would add all the...

I used half Thai chili sauce and half regular, added much more horse radish and tobasco to taste a bit more nippy. Bought giant prawns and dungeness crab meat from Costco, quite a savings! Made ...

Made these for Christmas and did not go over well. Flavor not bad, just not worth all the effort to stuff.

Yummy!