*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
These were awesome! They looked as good as they tasted too. I followed the recipe exactly although I would add a little more hot sauce next time just a personal preference. Thanks for my new go-to impressive(yet easy!) recipe. I also left out the capers as I don't care for them. I have made these with "fake" crab as well and they are still delicious!
I made this as one of my Christmas appetizers and everyone enjoyed it. I had trouble with the consistency of the crabmeat though. It was very very wet and watery. I also added much more horseradish and chili sauce - - it would have been too bland without it. Thanks Lolo.
these were gone within 10 mins!!! everybody loved them and agreed they must be made again but double batch - at least. I found I needed more horseradish and chili sauce to get a true "deviled" taste. I steamed the shrimp in a beer/old bay mixture. SUPER! I could have eaten them all myself!!
This was ok I didn't add as much of the spicy ingredients as the recipe called for because I wasn't sure if all the guests would like it. It was good but if I make it again I would add all the spice to it was abit bland without it!
I used half Thai chili sauce and half regular added much more horse radish and tobasco to taste a bit more nippy. Bought giant prawns and dungeness crab meat from Costco quite a savings! Made this for a cocktail party and was a huge hit. People took the extras home and said they made a meal of just 3 of them. Excellent (but hard to slice prawns exactly right)
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