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Hooley's Devil Stuffed Shrimp

Hooley's Devil Stuffed Shrimp

Name: Hooley's Devil Stuffed Shrimp
Prep time: 15 min
Total time: 15 min
Yield: 12 appetizers
Ingredients: 12 jumbo cooked shrimp, peeled and deveined with tails on; ½ cup crabmeat, flaked; 1 tablespoon chili sauce; 1 teaspoon prepared horseradish; 2 dashes hot pepper sauce (e.g. Tabasco™); 2 tablespoons capers, drained; 1 (3 ounce) package cream cheese, softened; 1 pinch paprika, for garnish

Rating: 4.35 stars

17 Ratings
12 Reviews
9 Photos

This tasty crab and shrimp appetizer is simple to prepare and sinfully delicious!

By Monkibonz

Recipe Summary

prep:

15 mins

total:

15 mins

Servings:

Yield:

12 appetizers

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

12 jumbo cooked shrimp, peeled and deveined with tails on
½ cup crabmeat, flaked
1 tablespoon chili sauce
1 teaspoon prepared horseradish
2 dashes hot pepper sauce (e.g. Tabasco™)
2 tablespoons capers, drained
1 (3 ounce) package cream cheese, softened
1 pinch paprika, for garnish

Directions

Step 1

Slice shrimp down the back as deep as you can without cutting through, to make a nice opening for stuffing. Set aside.

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Step 2

In a medium bowl, mix together the crabmeat, chili sauce, horseradish, hot pepper sauce and capers. Mix in enough of the cream cheese to form a sticky paste.
Step 3

Stuff the openings of each shrimp with about 1 tablespoon of the crab salad. Sprinkle paprika over the top. Chill for about 30 minutes before serving.

Nutrition Facts

Per Serving:

59.6 calories; 7.5 g protein; 0.8 g carbohydrates; 65.7 mg cholesterol; 164.3 mg sodium. Full Nutrition

Reviews (12)

Most helpful positive review

ambibambi

12/06/2009

These were awesome! They looked as good as they tasted too. I followed the recipe exactly although I would add a little more hot sauce next time just a personal preference. Thanks for my new go-to impressive(yet easy!) recipe. I also left out the capers as I don't care for them. I have made these with "fake" crab as well and they are still delicious! Read More

Helpful

(14)

Most helpful critical review

vwolpert

01/03/2011

This was ok I didn't add as much of the spicy ingredients as the recipe called for because I wasn't sure if all the guests would like it. It was good but if I make it again I would add all the spice to it was abit bland without it! Read More

Helpful

(3)

17 Ratings

5 star values: 10
4 star values: 3
3 star values: 4
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

ambibambi

12/06/2009

Helpful

(14)

KOALAGIRL

12/28/2010

I made this as one of my Christmas appetizers and everyone enjoyed it. I had trouble with the consistency of the crabmeat though. It was very very wet and watery. I also added much more horseradish and chili sauce - - it would have been too bland without it. Thanks Lolo. Read More

Helpful

(8)

kmj

02/04/2008

These shrimp are really great & spicy. Even when served the next day there is no loss of flavor or texture. Read More

Helpful

(8)

Gandalf

12/20/2006

It's an enjoyed meal for the whole family. Even my grandkids like it! Read More

Helpful

(5)

Jessa Schober

07/06/2009

these were gone within 10 mins!!! everybody loved them and agreed they must be made again but double batch - at least. I found I needed more horseradish and chili sauce to get a true "deviled" taste. I steamed the shrimp in a beer/old bay mixture. SUPER! I could have eaten them all myself!! Read More

Helpful

(5)

DECAR48

11/24/2007

Yummy! Read More

Helpful

(3)

Patti Rose

03/04/2010

Made these for Christmas and did not go over well. Flavor not bad just not worth all the effort to stuff. Read More

Helpful

(3)

vwolpert

01/03/2011

Helpful

(3)

Suzie Lynne

04/22/2010

I used half Thai chili sauce and half regular added much more horse radish and tobasco to taste a bit more nippy. Bought giant prawns and dungeness crab meat from Costco quite a savings! Made this for a cocktail party and was a huge hit. People took the extras home and said they made a meal of just 3 of them. Excellent (but hard to slice prawns exactly right) Read More

Helpful

(3)

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Nutritional Information

Hooley's Devil Stuffed Shrimp

Servings Per Recipe: 12
Calories: 59.6

% Daily Value *

protein: 15 %

carbohydrates:

exchange other carbs:

dietary fiber:

sugars:

fat: 4 %

saturated fat: 8 %

cholesterol: 22 %

vitamin a iu: 4 %

niacin equivalents: 10 %

vitamin b6: 3 %

vitamin c: 2 %

folate: 1 %

calcium: 2 %

iron: 6 %

magnesium: 5 %

potassium: 3 %

sodium: 7 %

thiamin: 1 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.