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My review
Hooley's Devil Stuffed Shrimp
Monkibonz
"This tasty crab and shrimp appetizer is simple to prepare and sinfully delicious!"
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Ingredients
15 m servings 60 calsOriginal recipe yields 12 servings (12 appetizers)
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Directions
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Prep
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Ready In
- Slice shrimp down the back as deep as you can without cutting through, to make a nice opening for stuffing. Set aside.
- In a medium bowl, mix together the crabmeat, chili sauce, horseradish, hot pepper sauce and capers. Mix in enough of the cream cheese to form a sticky paste.
- Stuff the openings of each shrimp with about 1 tablespoon of the crab salad. Sprinkle paprika over the top. Chill for about 30 minutes before serving.
Nutrition Facts
Per Serving: 60 calories; 2.9 g fat; 0.8 g carbohydrates; 7.5 g protein; 66 mg cholesterol; 164 mg sodium. Full nutrition
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Reviews
Read all reviews 1217 Ratings
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Most helpful positive review
11/23/2009
These were awesome! They looked as good as they tasted too. I followed the recipe exactly, although I would add a little more hot sauce next time, just a personal preference. Thanks for my ne...
Most helpful critical review
1/2/2011
This was ok, I didn't add as much of the spicy ingredients as the recipe called for because I wasn't sure if all the guests would like it. It was good, but if I make it again I would add all the...
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11/23/2009
These were awesome! They looked as good as they tasted too. I followed the recipe exactly, although I would add a little more hot sauce next time, just a personal preference. Thanks for my ne...
12/25/2010
I made this as one of my Christmas appetizers and everyone enjoyed it. I had trouble with the consistency of the crabmeat, though. It was very, very wet and watery. I also added much more hor...
2/4/2008
These shrimp are really great & spicy. Even when served the next day, there is no loss of flavor or texture.
7/4/2009
these were gone within 10 mins!!! everybody loved them and agreed they must be made again, but double batch - at least. I found I needed more horseradish and chili sauce to get a true "deviled" ...
1/2/2011
This was ok, I didn't add as much of the spicy ingredients as the recipe called for because I wasn't sure if all the guests would like it. It was good, but if I make it again I would add all the...
4/21/2010
I used half Thai chili sauce and half regular, added much more horse radish and tobasco to taste a bit more nippy. Bought giant prawns and dungeness crab meat from Costco, quite a savings! Made ...
3/4/2010
Made these for Christmas and did not go over well. Flavor not bad, just not worth all the effort to stuff.