Rating: 4.5 stars
16 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

This tasty crab and shrimp appetizer is simple to prepare and sinfully delicious!

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
12
Yield:
12 appetizers
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice shrimp down the back as deep as you can without cutting through, to make a nice opening for stuffing. Set aside.

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  • In a medium bowl, mix together the crabmeat, chili sauce, horseradish, hot pepper sauce and capers. Mix in enough of the cream cheese to form a sticky paste.

  • Stuff the openings of each shrimp with about 1 tablespoon of the crab salad. Sprinkle paprika over the top. Chill for about 30 minutes before serving.

Nutrition Facts

60 calories; protein 7.5g; carbohydrates 0.8g; fat 2.9g; cholesterol 65.7mg; sodium 164.3mg. Full Nutrition
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