Chicken a la King II

This was a excellent version of the Chicken a la King I used to eat as a child. I added 1 1/4 C milk and 1/4 C flour and it turned out perfect. I also added peas and carrots. This is so quick a...

The sauce is thick and pasty. I believe there is a typo in the recipe. I think the milk should be 1 1/2 cups instead of just 1/2 cup. This would make total liquids comparable to other recipes...

I added an additional cup of milk, it was too thick using only 1/2 cup. I also added 2 tsp of garlic powder to enhance the flavor and added a small can of drained peas. Overall, it turned out gr...

Ditch the pimentos and green peppers and replace with mixed vegetables (corn, peas and carrots - I use a bag of the frozen variety). This is the recipe I remember as a kid and it turns out great.

I wanted something different than our usual sauteed veggies, chicken, and rice. This was just as simple and very good. I used the whole 1/2 cup flour and 2/3 cup milk instead of 1/2. I had ex...

I cut this recipe in half, since I was only cooking for two. Good thing, because after I added the liquid to the flour it was way to thick. I also think there was a mistake in the recipe, it s...

very good!! I too lessened the flour and increased the milk. It is now a staple for those nights when I get ased whats for dinner. I put it over biscuts too. I is really one of my favorite comf...

I really like this recipe - reminds me of my childhood, having lunch with my mom and sister. I omit the rice though and serve it over a slice of white bread like mom used to do!

This was a very good recipe and I would make it again. I do recommend...