Garlic Bell Pepper Vinaigrette

Name: Garlic Bell Pepper Vinaigrette
Prep time: 30 min
Total time: 2 d 30 min
Yield: 12 ounce bottle
Ingredients: ½ red bell pepper, diced; 4 cloves garlic, finely chopped; 1 tablespoon dried parsley; 4 fresh basil leaves, chopped; 2 tablespoons olive oil; ½ cup Italian salad dressing; 1 cup red wine vinegar; salt and pepper to taste

Rating: 4.25 stars

4 Ratings
3 Reviews
1 Photo

A home-made vinaigrette with fresh bell peppers, garlic, and basil - that's easy to make. Taste's great on pasta salads.

By NIC710

Gallery

Recipe Summary

prep:

30 mins

additional:

2 days

total:

2 days

Servings:

Yield:

12 ounce bottle

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

½ red bell pepper, diced
4 cloves garlic, finely chopped
1 tablespoon dried parsley
4 fresh basil leaves, chopped
2 tablespoons olive oil
½ cup Italian salad dressing
1 cup red wine vinegar
salt and pepper to taste

Directions

Step 1
Choose a clean bottle or jar with a well fitting lid or cork. Put the peppers, garlic, parsley, and basil into the jar or bottle. Pour in olive oil, italian dressing, and red wine vinegar. Season with salt and pepper to taste. Cover with lid, shake well to mix, and refrigerate at least 2 days to allow flavors to develop.

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Nutrition Facts

Per Serving:

56 calories; protein 0.1g; carbohydrates 2.9g; fat 5g; sodium 162.7mg. Full Nutrition

Reviews (3)

Most helpful positive review

theparkers123

07/16/2008

I do not know how it taste made and gave as a gift. It looks very pretty in the bottle. Read More

Helpful

(3)

Most helpful critical review

JRock

08/20/2005

For all of the extra ingredients this isn't much better than just using Italian dressing by itself. The vinegar is a little overpowering. The chopped basil did help a lot. Read More

Helpful

(10)

4 Ratings

5 star values: 2
4 star values: 1
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

JRock

08/20/2005

For all of the extra ingredients this isn't much better than just using Italian dressing by itself. The vinegar is a little overpowering. The chopped basil did help a lot. Read More

Helpful

(10)

theparkers123

07/16/2008

I do not know how it taste made and gave as a gift. It looks very pretty in the bottle. Read More

Helpful

(3)

Soup Loving Nicole

Allstar

11/28/2015

I added a little bit of yellow bell pepper to make up for the lack of red bell I had I liked it but I do think it got better with time. Let it go three days. That last day for me took the bottle taste out of the Italian dressing and incorporated the fresh basil just so that it tasted like a 100% homemade dressing. Read More

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For all of the extra ingredients this isn't much better than just using Italian dressing by itself. The vinegar is a little overpowering. The chopped basil did help a lot.

I do not know how it taste made and gave as a gift. It looks very pretty in the bottle.

1 of 1 Garlic Bell Pepper Vinaigrette

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Garlic Bell Pepper Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

Most helpful positive review

Most helpful critical review

All Reviews for Garlic Bell Pepper Vinaigrette

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Garlic Bell Pepper Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

Most helpful positive review

Most helpful critical review

All Reviews for Garlic Bell Pepper Vinaigrette