Ingredients2 d 30 m servings 56 cals
- Choose a clean bottle or jar with a well fitting lid or cork. Put the peppers, garlic, parsley, and basil into the jar or bottle. Pour in olive oil, italian dressing, and red wine vinegar. Season with salt and pepper to taste. Cover with lid, shake well to mix, and refrigerate at least 2 days to allow flavors to develop.
Per Serving: 56 calories; 5 g fat; 2.9 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 163 mg sodium. Full nutrition
ReviewsRead all reviews 3
For all of the extra ingredients, this isn't much better than just using Italian dressing by itself. The vinegar is a little overpowering. The chopped basil did help a lot.
I do not know how it taste made and gave as a gift. It looks very pretty in the bottle.