New this month
Get the Allrecipes magazine

Garlic Bell Pepper Vinaigrette

NIC710

"A home-made vinaigrette with fresh bell peppers, garlic, and basil - that's easy to make. Taste's great on pasta salads."
Added to shopping list. Go to shopping list.

Ingredients

2 d 30 m servings 56 cals
Original recipe yields 12 servings (12 ounce bottle)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Choose a clean bottle or jar with a well fitting lid or cork. Put the peppers, garlic, parsley, and basil into the jar or bottle. Pour in olive oil, italian dressing, and red wine vinegar. Season with salt and pepper to taste. Cover with lid, shake well to mix, and refrigerate at least 2 days to allow flavors to develop.

Nutrition Facts


Per Serving: 56 calories; 5 g fat; 2.9 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 163 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

For all of the extra ingredients, this isn't much better than just using Italian dressing by itself. The vinegar is a little overpowering. The chopped basil did help a lot.

I do not know how it taste made and gave as a gift. It looks very pretty in the bottle.

I added a little bit of yellow bell pepper to make up for the lack of red bell I had I liked it but I do think it got better with time. Let it go three days. That last day for me took the bott...