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Garlic Bell Pepper Vinaigrette

Rated as 4.25 out of 5 Stars

"A home-made vinaigrette with fresh bell peppers, garlic, and basil - that's easy to make. Taste's great on pasta salads."
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2 d 30 m servings 56
Original recipe yields 12 servings (12 ounce bottle)


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  1. Choose a clean bottle or jar with a well fitting lid or cork. Put the peppers, garlic, parsley, and basil into the jar or bottle. Pour in olive oil, italian dressing, and red wine vinegar. Season with salt and pepper to taste. Cover with lid, shake well to mix, and refrigerate at least 2 days to allow flavors to develop.

Nutrition Facts

Per Serving: 56 calories; 5 2.9 0.1 0 163 Full nutrition

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Read all reviews 3
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For all of the extra ingredients, this isn't much better than just using Italian dressing by itself. The vinegar is a little overpowering. The chopped basil did help a lot.

I do not know how it taste made and gave as a gift. It looks very pretty in the bottle.

I added a little bit of yellow bell pepper to make up for the lack of red bell I had I liked it but I do think it got better with time. Let it go three days. That last day for me took the bott...