Hash Brown and Egg Casserole

4.4
(715)

This hashbrown breakfast casserole is my family's recipe that has been handed down through the years. We've always used the maple-flavored pork sausage but any kind is good. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy. It's got the perfect taste with lots of cheese. Yum! Be sure to use a baking dish that is deep enough to cover with aluminum foil.

105
105
105
105
Prep Time:
15 mins
Cook Time:
1 hrs 20 mins
Additional Time:
5 mins
Total Time:
1 hrs 40 mins
Servings:
6
Yield:
1 8x8-inch casserole

Ingredients

  • 1 (2 pound) package frozen hash brown potatoes, thawed

  • 1 pound pork sausage

  • 1 small onion, diced

  • 5 eggs

  • ½ cup milk

  • ½ teaspoon onion powder

  • teaspoon garlic powder

  • salt and ground black pepper to taste

  • 12 ounces shredded Cheddar cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan; add hash brown potatoes and arrange in an even layer.

  2. Place sausage and onion in a large skillet over medium heat. Cook and stir until the sausage is browned and crumbled, about 10 minutes; drain.

  3. Meanwhile, whisk eggs, milk, onion powder, garlic powder, salt, and pepper together in a large bowl until well combined; pour over the potatoes and sprinkle with 1/2 of the Cheddar cheese. Add sausage mixture on top and sprinkle with remaining Cheddar. Cover with aluminum foil.

  4. Bake in the preheated oven for 1 hour. Remove foil; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes. Let stand for 5 minutes before serving.

    2331971.jpg

Nutrition Facts (per serving)

616 Calories
49g Fat
30g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 616
% Daily Value *
Total Fat 49g 63%
Saturated Fat 23g 114%
Cholesterol 260mg 87%
Sodium 1142mg 50%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 9%
Total Sugars 2g
Protein 34g
Vitamin C 15mg 77%
Calcium 485mg 37%
Iron 3mg 17%
Potassium 1031mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love