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Chicken Breasts with Balsamic Vinegar and Garlic
July 26, 2011

I really had some issues with this recipe. First, it was very bitter as-is to the point of utter bluntness. I had to add about two tablespoons of brown sugar to try and tone down the bitterness. It also just lacked flavor overall. Compare this to something like the chicken in red wine sauce recipe on this site and you'll see what I mean. That recipe (if you follow reviewers suggested changes) is full of depth and flavor. This one -- not so much. I wanted to love this recipe but it was just lacking in a big way. There are many better chicken recipes on this site.