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My Sister's Favorite Potato Salad...Ever

Rated as 4.08 out of 5 Stars

"This recipe combines red skin potatoes, dill, mayonnaise, Dijon mustard, and red wine vinegar to create a delicious creamy, tangy potato salad."
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Ingredients

45 m servings 354 cals
Original recipe yields 6 servings

Directions

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  1. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and cool.
  2. In a bowl, gently toss potatoes, mayonnaise, red wine vinegar, Dijon mustard, dill, celery salt, salt, and pepper. Cover, and refrigerate at least 30 minutes before serving.

Nutrition Facts


Per Serving: 354 calories; 22.2 g fat; 36.3 g carbohydrates; 4.4 g protein; 10 mg cholesterol; 480 mg sodium. Full nutrition

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Reviews

Read all reviews 31
  1. 37 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

I've never been a big fan of potato salads, but this one is excellent. I used miracle whip instead of mayonnaise (personal preference) and added about half a teaspoon of sugar, and it turned ou...

Most helpful critical review

too much dressing for the amount of potatoes. i also added more traditional potato salad stuff like eggs, onion, celery, pickle relish. Otherwise it was very good, very dilly.

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I've never been a big fan of potato salads, but this one is excellent. I used miracle whip instead of mayonnaise (personal preference) and added about half a teaspoon of sugar, and it turned ou...

too much dressing for the amount of potatoes. i also added more traditional potato salad stuff like eggs, onion, celery, pickle relish. Otherwise it was very good, very dilly.

This potato salad is very good, especially if you like dill. I added a little chopped red onion and a couple of chopped hard-boiled eggs, which made it even better.

Very good salad...with a few changes I made. I used miracle whip (1/4 C) and sour cream (1 C) instead of the mayo (makes it lighter and fluffier and adds zest) and regular mustard instead of Di...

This potato salad rocks! Next time I'll use a bit less vinegar (just a personal taste), but overall this is great potato salad. I love the dill!

This was great but only because I added the following: 1 tbsp mayonnaise ( was just enough) 1/3 cup Green onions 2 tbsp Honey mustard 4 pickles chopped up 4 eggs chopped up 2 celery chopped up 2...

Very very tangy. I omitted celery salt because I didn't have any. I did add just a tad more mustard and 4 eggs. I'm taking it to a church function tomorrow, and won't know until then how it wi...

No celery salt, reduced mayo, added sour cream, chopped onion, chopped hard-boiled egg. Finally, a yummy potato salad I can enjoy that doesn't call for pickles! The dill flavor is sooooo good!...

I used a 3 lb. bag of red potatoes and the exact amount of the remaining ingredients and it tasted wonderful!