Rating: 4.13 stars
39 Ratings
  • 5 star values: 13
  • 4 star values: 20
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

This recipe combines red skin potatoes, dill, mayonnaise, Dijon mustard, and red wine vinegar to create a delicious creamy, tangy potato salad.

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
15 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and cool.

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  • In a bowl, gently toss potatoes, mayonnaise, red wine vinegar, Dijon mustard, dill, celery salt, salt, and pepper. Cover, and refrigerate at least 30 minutes before serving.

Nutrition Facts

354 calories; protein 4.4g; carbohydrates 36.3g; fat 22.2g; cholesterol 10.4mg; sodium 479.8mg. Full Nutrition
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Reviews (33)

Most helpful positive review

Rating: 5 stars
05/07/2006
I've never been a big fan of potato salads but this one is excellent. I used miracle whip instead of mayonnaise (personal preference) and added about half a teaspoon of sugar and it turned out great. Rich creamy and full of flavor. I'll definitely be bringing this to summer barbeques! Read More
(21)

Most helpful critical review

Rating: 3 stars
08/26/2005
too much dressing for the amount of potatoes. i also added more traditional potato salad stuff like eggs onion celery pickle relish. Otherwise it was very good very dilly. Read More
(16)
39 Ratings
  • 5 star values: 13
  • 4 star values: 20
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
05/07/2006
I've never been a big fan of potato salads but this one is excellent. I used miracle whip instead of mayonnaise (personal preference) and added about half a teaspoon of sugar and it turned out great. Rich creamy and full of flavor. I'll definitely be bringing this to summer barbeques! Read More
(21)
Rating: 3 stars
08/26/2005
too much dressing for the amount of potatoes. i also added more traditional potato salad stuff like eggs onion celery pickle relish. Otherwise it was very good very dilly. Read More
(16)
Rating: 5 stars
05/25/2007
This potato salad is very good especially if you like dill. I added a little chopped red onion and a couple of chopped hard-boiled eggs which made it even better. Read More
(12)
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Rating: 4 stars
10/21/2007
Very good salad...with a few changes I made. I used miracle whip (1/4 C) and sour cream (1 C) instead of the mayo (makes it lighter and fluffier and adds zest) and regular mustard instead of Dijon. Also I didn't add the vinegar to the dressing but instead sprinkled it over the hot potatoes when they were done cooking. That way it soaks into the potatoes to give them more flavor. Also added diced onion and garlic powder along with some freshly ground pepper. Yummy! Read More
(9)
Rating: 4 stars
11/09/2008
This was great but only because I added the following: 1 tbsp mayonnaise ( was just enough) 1/3 cup Green onions 2 tbsp Honey mustard 4 pickles chopped up 4 eggs chopped up 2 celery chopped up 2 tbsp paprika Delish! I also used 8 small red potatoes and left the skin on and cut into chunks it was much easier and faster this way and looked great too!. Read More
(8)
Rating: 4 stars
05/20/2007
Very very tangy. I omitted celery salt because I didn't have any. I did add just a tad more mustard and 4 eggs. I'm taking it to a church function tomorrow and won't know until then how it will be received but I like it. It was easy to prepare. I love vinegar and everything vinegar so it was perfect for me. Read More
(8)
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Rating: 4 stars
09/21/2009
This potato salad rocks! Next time I'll use a bit less vinegar (just a personal taste) but overall this is great potato salad. I love the dill! Read More
(8)
Rating: 4 stars
03/28/2011
No celery salt reduced mayo added sour cream chopped onion chopped hard-boiled egg. Finally a yummy potato salad I can enjoy that doesn't call for pickles! The dill flavor is sooooo good! Keeper definitely. Read More
(6)
Rating: 5 stars
04/05/2010
I used a 3 lb. bag of red potatoes and the exact amount of the remaining ingredients and it tasted wonderful! Read More
(6)