Rating: 4 stars
41 Ratings
  • 5 star values: 13
  • 4 star values: 22
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

This recipe combines red skin potatoes, dill, mayonnaise, Dijon mustard, and red wine vinegar to create a delicious creamy, tangy potato salad.

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
15 mins
total:
45 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and cool.

    Advertisement
  • In a bowl, gently toss potatoes, mayonnaise, red wine vinegar, Dijon mustard, dill, celery salt, salt, and pepper. Cover, and refrigerate at least 30 minutes before serving.

Nutrition Facts

354 calories; protein 4.4g; carbohydrates 36.3g; fat 22.2g; cholesterol 10.4mg; sodium 479.8mg. Full Nutrition
Advertisement