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Killer Shrimp Soup
July 01, 2006

Outstanding!!!!! Restaurant Quality!!!! I reduced the recipe in half, and this still made plenty. I followed others suggestions and reduced the amount of butter and added some red pepper flakes; otherwise I followed the recipe. I did pinch the tails off of the shrimp before adding into the broth. This really impressed hubby. Thanks for a keeper recipe!!! Highly recommend!! I just also wanted to add that this had a rather salty taste despite using low sodium chicken broth. I will use unsalted butter next time. I will search for the lowest sodium broth in the future. Still delicious - just don't add any salt! :)

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