Skip to main content New<> this month
Get the Allrecipes magazine
Killer Shrimp Soup
Reviews:
March 17, 2006

Tweak it a bit for a rich and flavorful soup that is different. I used 1/2 cup butter and think that is plenty. I added 1 stalk diced celery, a bay leaf, Old Bay Seasoning (a must), and a dash of Worcestire sauce and Franks Red Hot Sauce. Sautee the veggies and spices in a bit of olive oil before you add the broth. Add spinach or parsley right before serving for looks and health. Really good!

  1. 146 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars