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Killer Shrimp Soup
March 17, 2006

Tweak it a bit for a rich and flavorful soup that is different. I used 1/2 cup butter and think that is plenty. I added 1 stalk diced celery, a bay leaf, Old Bay Seasoning (a must), and a dash of Worcestire sauce and Franks Red Hot Sauce. Sautee the veggies and spices in a bit of olive oil before you add the broth. Add spinach or parsley right before serving for looks and health. Really good!

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