This turned out REALLY good. I altered it slightly but only for my own convenience. Instead of browning the chicken I pre-baked it for an hour at 350 covered. So I sauteed the leeks alone until soft then added the soup and 1 cup of chicken broth (because I didn't want to buy wine) then added the cornstarch and let thicken. Once the chicken was finished I shredded it transferred to a square 8 X 8 pyrex baking dish mixed with the leek/soup mixture then covered with a single sheet of puff pastry. It turned out very good just like chicken pot pie. Excellent comfort food.
this was super tasty and I don't even usually like things like chicken pot pie... i used a can of condensed cream of asparagus instead of vegetable soup and added some broccoli florets... turned out delicious and actually i thought it looked pretty good as well.
Tastes good - added mushrooms is also nice.
This was really tasty I also put in some fresh chopped asparagus which added to the flavour (you could also try broccoli). I put puff pasty on top of the casserole dish sprinkled with poppy seeds which really worked well.
I was looking to use the leeks I got from the farmer's market This is like a super fast chicken pot pie! My family loved it! I did use chicken broth instead of wine because my kids don't like the taste of it.
My family really enjoyed this. Like another reviewer suggested I sauteed the leeks in olive oil with some minced garlic. I did add in some steamed broccoli shredded carrots and I ended up using cream of chicken soup as I didn't have condensed vegetable soup. I suspect this would work well with many condensed soups based on your tastes. (I'm considering trying a different one next time just to see the variation in taste.) But we will definitely be making this again as my family really enjoyed it.
Nummy! I just got done with dinner and had 2 helpings! Never have had leeks before and got some from a friend and came across this. Changes- Light cream of chicken soup sparkling wine( what I had) and some mixed veggies and sauted the leeks in olive oil with fresh garlic. Will definately make again!!!
very delicious and even better with a hint of garlic added
It looked like very mushy sick it tasted OK but lacked on appearance
