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Photo of Chicken and Leek Casserole by Jannah Akehurst

Chicken and Leek Casserole

Rated as 4.05 out of 5 Stars
23 made it  |  18 reviews   |  1 photos

Recipe by:

"Easy and relatively quick to make. Fantastic for cold winter evenings. Tastes so good!"
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Ingredients

servings 309
Original recipe yields 8 servings

Directions

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  1. In a medium size frying pan, brown the chicken pieces over medium high heat. Add the chopped leeks. Once the leeks are soft, add the soup and wine and sprinkle the cornstarch over the top. Mix in. Simmer for about 20 minutes or until the mixture starts to really thicken.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Pour the mixture into a 2 quart casserole dish and cover with the pie pastry. Use a fork to make 'breathing' holes in the pastry. Bake in the preheated oven for about 30 minutes or until the pastry is brown. Let cool and serve.
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Nutrition Facts


Per Serving: 309 calories; 10.9 18.8 26.9 67 432 Full nutrition

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Reviews

Read all reviews 18
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  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This turned out REALLY good. I altered it slightly, but only for my own convenience. Instead of browning the chicken, I pre-baked it for an hour at 350, covered. So, I sauteed the leeks alone un...

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Most helpful critical review

It looked like very mushy sick, it tasted OK, but lacked on appearance

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This turned out REALLY good. I altered it slightly, but only for my own convenience. Instead of browning the chicken, I pre-baked it for an hour at 350, covered. So, I sauteed the leeks alone un...

Read more

this was super tasty, and I don't even usually like things like chicken pot pie... i used a can of condensed cream of asparagus instead of vegetable soup, and added some broccoli florets... turn...

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This was really tasty, I also put in some fresh chopped asparagus which added to the flavour (you could also try broccoli). I put puff pasty on top of the casserole dish sprinkled with poppy se...

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Tastes good - added mushrooms is also nice.

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I was looking to use the leeks I got from the farmer's market This is like a super fast chicken pot pie! My family loved it! I did use chicken broth instead of wine because my kids don't like t...

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My family really enjoyed this. Like another reviewer suggested, I sauteed the leeks in olive oil with some minced garlic. I did add in some steamed broccoli, shredded carrots, and I ended up usi...

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Nummy! I just got done with dinner and had 2 helpings! Never have had leeks before and got some from a friend and came across this. Changes- Light cream of chicken soup, sparkling wine( what I ...

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very delicious and even better with a hint of garlic added

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It looked like very mushy sick, it tasted OK, but lacked on appearance

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