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Black-Eyed Pea Salad II

BIG CHEESE

"My husband loves peas and beans, but I do not like the southern way of cooking them. I came up with this recipe so we could both enjoy black-eyed peas. This salad is so rich and sweet with flavor, and all the ingredients go great together! It is even better the next day!"
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Ingredients

1 h 15 m servings 252 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. Place sun-dried tomatoes in a small bowl with enough boiling water to cover. Allow to sit 3 minutes, or until softened. Drain, and cut into strips.
  2. In a medium bowl, mix the sun-dried tomatoes, black-eyed peas, onion, bell pepper, and feta.
  3. In a separate bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, and honey. Drizzle over the salad, and gently toss to coat. Refrigerate 1 hour before serving.

Nutrition Facts


Per Serving: 252 calories; 14.3 g fat; 23.7 g carbohydrates; 9.1 g protein; 19 mg cholesterol; 739 mg sodium. Full nutrition

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Reviews

Read all reviews 47
  1. 63 Ratings

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Most helpful positive review

This was a fantastic recipe. The flavors, the colors, everything was great. I skimped on the feta (only used about 2 ounces) and the oil to cut down the fat. It still turned out great. This woul...

Most helpful critical review

Maybe it's the black-eyed pea taste itself, but we didn't care for this at all -- less so the next day. Too vinegar/sharp tasting. This is definitely not one of those recipes saved to my list of...

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This was a fantastic recipe. The flavors, the colors, everything was great. I skimped on the feta (only used about 2 ounces) and the oil to cut down the fat. It still turned out great. This woul...

Holy Cow! This recipe made me a believer in black eyed peas! I made pretty much as called for in the recipie except for a previous reviewer suggestion to use a balsamic vinegar reduction -- ...

My sister in law makes a similiar recipe with red peppers and omits the honey. she also use the tomato basil feta cheese. We love this salad!!It is great for lunch-healthy and filling!

I had a package of steamed black-eyed peas that I didn't know what to do with, so I gave this recipe a try. It was delicious! I cut the recipe in half since I'm single, but I still used 1/2 an o...

Totally great recipe. This is the first one I've tried on this site that I didn't tweak, I made it exactly as written. It was really yummy!! I would suggest to everyone to do it the night bef...

Easy way for Black-Eye Pea Salad is to just get you a jar of salsa and mix to your own consistency and let sit in refrigerator for 2 hours.

I love beans of any kind, but my family doesn't like them. I am always looking for ways to prepare beans that are simple and quick to prepare and easy to scale down to a serving or two. This f...

I made this exactly as written and it is excellent, letting it marinade in the fridge overnight.

This is SUPER delicious!!! I made this to go with our family New Year's Day brunch, and everyone was raving about it. I did have to make a few substitutions (out of necessity, not by choice), ...