Rating: 4 stars
35 Ratings
  • 5 star values: 17
  • 4 star values: 8
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 1

This delicious Asian-inspired dish can be served with white rice.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a skillet over medium-high heat, mix butter or margarine and vegetable oil until hot. Add chicken and saute, stirring often, until the chicken turns white. Remove with a slotted spoon and set aside.

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  • In the same skillet, saute onion and peppers. Add the cooked chicken and the cashews and season with salt and pepper, curry powder and sesame oil. Saute for another 2 minutes and serve.

Nutrition Facts

544 calories; protein 30.9g; carbohydrates 11.6g; fat 42.2g; cholesterol 91.3mg; sodium 251.1mg. Full Nutrition
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