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Rhubarb Pineapple Upside-Down Cake
Reviews:
March 04, 2008

My whole family loved this - even better than traditional pineapple upside-down cake. I used what rhubarb we had, which ended up being about 2 cups instead of 3, and found that 1 hour at 350 was a little much. Next time I'll try 1 hour at 325 or 50 minutes at 350.

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