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My review
Bill's Smoked BBQ Baby Back Ribs
WHATS HIS FACE
"These are to-die-for ribs you will want to serve to guests, to show off your cooking ability."
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Ingredients
8 h 5 m servings 1091 calsOriginal recipe yields 5 servings
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Directions
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Prep
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Cook
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Ready In
- Prepare charcoal in a smoker, and bring the temperature to 225 degrees F (110 degrees C).
- Cut the ribs into smaller portions of 3 or 4 ribs, and place them in a large pot. Pour in enough apple juice to cover. Place a lid on the pot and bring to a boil. Remove from the heat, and let stand for 15 minutes.
- Lightly oil the grate in your smoker. Place ribs on the grate, and throw a few cloves of garlic onto the hot coals. Close the smoker. Maintain the temperature at 225 degrees F (110 degrees C) by adding more charcoal as needed. Smoke the ribs for 7 hours, adding more garlic cloves to the coals occasionally.
- Make a sauce by mixing together the barbeque sauce with 2 cups of the apple juice from the pot. Season with granulated garlic. Baste ribs with this sauce while continuing to cook for another 30 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 1091 calories; 59.5 g fat; 87.3 g carbohydrates; 49.3 g protein; 234 mg cholesterol; 1334 mg sodium. Full nutrition
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Reviews
Read all reviews 2528 Ratings
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Most helpful positive review
6/23/2006
I was a little cautious because the recipe is so easy, but this was fantastic! Note: I have a gas smoker, and I really can't get the temp lower than 250. The ribs reached the fully cooked int...
Most helpful critical review
8/29/2007
This is mostly my mistake in that I didn't notice they were to be cooked on a smoker. However, I have to make the comment because someone out there like me may make the same mistake. In order fo...
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6/23/2006
I was a little cautious because the recipe is so easy, but this was fantastic! Note: I have a gas smoker, and I really can't get the temp lower than 250. The ribs reached the fully cooked int...
8/29/2007
This is mostly my mistake in that I didn't notice they were to be cooked on a smoker. However, I have to make the comment because someone out there like me may make the same mistake. In order fo...
7/6/2008
Excellent! We finished the last 30 min. in a 350 degree oven wrapped in foil with the bbq sauce. This eliminates all that bbq sauce clean up in the smoker.
7/23/2006
Bill, this is a great recipe and you can cook for me anytime! Your ribs were fantastic, tender, loved and devoured by all!! ASAP!!
5/15/2011
no self respecting man would boil ribs...visit virtual weber bullett dot com
1/30/2010
As advertised, very good flavor and very very tender. Couple of personal notes. I use a charcoal smoker that has the water pan andI use the water that I soak the Apple Wood Chunks and Apple wo...
9/27/2008
I had been looking for the perfect backyard recipe for Baby Back Ribs and my hat is off to Bill. These were absolutely perfect!!!!! I followed the recipe exactly, with one small exception and t...
3/2/2008
i was glad i only smoked 2-3 lbs.using this recipe. the're not bad, but they just were not not that great either. middle of the road. the wife says the're a 4 star so i guess that makes this a 3...