What did Mamma do when her grocery money didn't stretch for real Parmesan cheese? She improvised, naturally. Being a good cook, her meal eventually became famous, even dukes loved Mamma's spaghetti. And so will you. But pssst, don't give away Mamma's little secret...
No changes were made. Followed exactly. Would make it again. Great for a quick, easy lunch or dinner serving whatever you like alongside or just alone.
Read MoreI did not care for this recipe. Olive oil and bread usually make a good combination, but not here.
Read MoreI did not care for this recipe. Olive oil and bread usually make a good combination, but not here.
Well, after I put the bread into the olive oil to brown it, there wasn't any reserve oil left for the spaghetti. It was a waste of bread and olive oil. I didn't care for the taste of the bread crumbs either. Sorry.
this is okay. im 13 and love to cook. i made this recipe as lunch on day and i thought it tasted alright. i took out the breadcrumbs, and while roasting the garlic i added onion,salt,pepper. then on top i ground some of McCormick gridners.. the italian one on..
Ok for a quick cheap supper. Although I added chopped fresh parsley to the crumbs and salt and pepper,
Maybe it's just me, but isn't a store brand shaker of parm cheese about half the cost of olive oil?? I did not care for this recipe.
I would rate this as a five star for really stretching your dollar but other than that it's flavorless. A little crushed red pepper would up it some.
No changes were made. Followed exactly. Would make it again. Great for a quick, easy lunch or dinner serving whatever you like alongside or just alone.
