Ingredients15 m servings 153 cals
- Heat the oil in a large saucepan over medium heat. Add onions, and cook for a few minutes. When the onions are soft, add the garlic, and cook until fragrant. Mix in the green beans; cook and stir for two minutes. Stir in the tomato paste and water, then season with salt, pepper and cumin. Simmer for 5 more minutes over low heat before serving.
Per Serving: 153 calories; 7.3 g fat; 19.7 g carbohydrates; 4.4 g protein; 0 mg cholesterol; 1639 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was certainly different. I had some canned green beans that I needed to rotate out of my earthquake supplies and I also happened to have a can of tomato paste so I decided to give this one ...
A little on the bland side using canned green beans. A sprinkle of crushed red pepper flakes helps this out. Next time I'll use fresh string beans.