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My review
Red String Beans
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GEMINIDRAMA64
"This recipe has been a childhood favorite of mine, and now I make it every time I want to spice up my side dish!"
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Ingredients
15 m servings 153Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat the oil in a large saucepan over medium heat. Add onions, and cook for a few minutes. When the onions are soft, add the garlic, and cook until fragrant. Mix in the green beans; cook and stir for two minutes. Stir in the tomato paste and water, then season with salt, pepper and cumin. Simmer for 5 more minutes over low heat before serving.
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Reviews
Read all reviews 3Most helpful
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3/4/2007
This was certainly different. I had some canned green beans that I needed to rotate out of my earthquake supplies and I also happened to have a can of tomato paste so I decided to give this one ...
7/28/2015
A little on the bland side using canned green beans. A sprinkle of crushed red pepper flakes helps this out. Next time I'll use fresh string beans.
9/21/2007
My husband and I gave this a try. Not bad. Different! Will make again.