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Carrot Cashew Quiche

Rated as 4.27 out of 5 Stars

"One of my mom's favorites for buffets or brunches and afternoon lunches. Served with a nice salad, this is a nice light meal."
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Ingredients

1 h servings 586 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a skillet over medium heat. Stir in the carrots and cashews, and cook until carrots are tender and cashews are golden brown. Mix in the honey.
  3. In a bowl, beat together the eggs, heavy cream, nutmeg, and salt.
  4. Evenly spread the cheese in the bottom of the pie crust. Layer the carrot mixture over the cheese, and top with the egg mixture.
  5. Bake 40 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.

Nutrition Facts


Per Serving: 586 calories; 47.4 g fat; 34.1 g carbohydrates; 10.2 g protein; 175 mg cholesterol; 468 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 26 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I did tweak this one. I took everyone's advice... Cut back on the butter, only 1/4 Honey, cut up the nuts & carrots more so they didn't sink to the bottom & I tossed in a dash of garlic powder &...

Most helpful critical review

I'd like to rate this higher, but the flavor, while good, was not stellar. As my daughter and I ate it, we were thinking, it wants to be sweeter or it wants more egg and something like onion and...

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I did tweak this one. I took everyone's advice... Cut back on the butter, only 1/4 Honey, cut up the nuts & carrots more so they didn't sink to the bottom & I tossed in a dash of garlic powder &...

After reading the reviews, I made a few changes to the recipe. I shredded the carrots in the food processor, and used another attatchment to break up the cashews into smaller pieces. With the p...

Simply nice, so very, very nice. I loved it and thought a nice salad would have been so nice with this nice quiche. But alas, only crude cupboard items were at hand - what a pity!

After reading the other reviews here, I was thinking that maybe these flavors were going to be too weird for us in a quiche, but we totally loved this. It got even better the next day as well. O...

This dish has a lot of potential. I think it's way too heavy on the heavy cream, which tends to overwhelm the eggs and makes you forget that it's a quiche. Also, the next time I make it, I'll cu...

Fantastic recipe but I decreased butter to 1 tablespoon; crushed the cashews; decreased honey to 1/4 cup and changed heavy cream to milk and only used 1 cup.

Really enjoyed this - always looking for something different - Got rid of the honey and used fat free half and half. Chopped the carrots and cashews in food processor. Will make it again

I'd like to rate this higher, but the flavor, while good, was not stellar. As my daughter and I ate it, we were thinking, it wants to be sweeter or it wants more egg and something like onion and...

The taste was incredible and everyone loved it. However, there is more than enough saturated fat in this! Cut the butter to 3 Tbs (seriously) and use half and half instead of cream and this wi...