Rating: 4.5 stars 4.5
431 Ratings
  • 5 star values: 293
  • 4 star values: 96
  • 3 star values: 28
  • 2 star values: 9
  • 1 star values: 5

This dish is wonderfully different.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, saute the cilantro, garlic and jalapeno pepper in 2 tablespoons of butter or margarine over medium heat for 4 to 5 minutes. Add the stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste-like consistency. Set aside.

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  • Pour soy sauce over the chicken and set aside for 5 minutes. Meanwhile, In a medium sized skillet, saute the onion and the red, green and yellow bell peppers with the remaining tablespoon of butter or margarine, stirring occasionally.

  • Meanwhile, cook fettuccini according to package directions.

  • When the peppers have wilted, add the chicken and soy sauce. Toss and add the reserved tequila/lime paste and cream. Bring to a boil. Gently simmer until chicken is cooked through and sauce is thick. Toss with well drained fettuccini and garnish with cilantro. Serve.

Nutrition Facts

923 calories; protein 49.4g; carbohydrates 71.1g; fat 46.1g; cholesterol 227.5mg; sodium 1093.1mg. Full Nutrition
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