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My review
Chicken Tequila Fettuccini
Behr
"This dish is wonderfully different."
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Ingredients
servings 923 calsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In a medium saucepan, saute the cilantro, garlic and jalapeno pepper in 2 tablespoons of butter or margarine over medium heat for 4 to 5 minutes. Add the stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste-like consistency. Set aside.
- Pour soy sauce over the chicken and set aside for 5 minutes. Meanwhile, In a medium sized skillet, saute the onion and the red, green and yellow bell peppers with the remaining tablespoon of butter or margarine, stirring occasionally.
- Meanwhile, cook fettuccini according to package directions.
- When the peppers have wilted, add the chicken and soy sauce. Toss and add the reserved tequila/lime paste and cream. Bring to a boil. Gently simmer until chicken is cooked through and sauce is thick. Toss with well drained fettuccini and garnish with cilantro. Serve.
Nutrition Facts
Per Serving: 923 calories; 46.1 g fat; 71.1 g carbohydrates; 49.4 g protein; 228 mg cholesterol; 1093 mg sodium. Full nutrition
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Reviews
Read all reviews 301423 Ratings
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Most helpful positive review
10/29/2002
This recipe was lovely!! However, I have a few suggestions that might take it from great, to FANTASTIC!! 1) Boiling chicken often gives it a dry, less succulent, texture and flavor. I woul...
Most helpful critical review
5/6/2007
I made this for friends who love to cook! We decided it was far too conservative and needed adjustments. Use 1 cup of tequila with the 3 cups chicken stock for a glaze reduction, reducing 4 cu...
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10/29/2002
This recipe was lovely!! However, I have a few suggestions that might take it from great, to FANTASTIC!! 1) Boiling chicken often gives it a dry, less succulent, texture and flavor. I woul...
5/6/2007
I made this for friends who love to cook! We decided it was far too conservative and needed adjustments. Use 1 cup of tequila with the 3 cups chicken stock for a glaze reduction, reducing 4 cu...
7/21/2003
This recipe was very similar to and just as good as the Sammy's Woodfired Pizza and California Pizza Kitchen versions, which I love. My guests absolutely loved it and would not stop talking abo...
12/26/2013
Found the cooking method to produce rubbery chicken, so back to the drawing board I went! 2nd time, I had leftover grilled chicken which I needed to use up and I doubled the cilantro, garlic, j...
3/30/2009
Our favorite pasta recipe! We do double some of the ingredients: jalapeno, butter, stock, tequila, and lime juice...it makes more sauce and much more flavor. The extra jalapeno does NOT make i...
11/18/2002
Very similar to CPK. It took a little longer to prepare than I anticipated but it was worth the wait. I marinated chicken in balsamic vinegar instead of soy sauce and also went a little crazy w...
11/1/2001
Well I made a mess with this recipe. After I started preparing it, I realized that my roomate drank the last of the tequila. I used beer instead, and it was still quite good. A wonderfully diffe...
2/14/2011
I know I'm in the minority here but this was sooo BLAND!!! I doubled the lime juice, cilantro, jalapeno and tequila and still sooo bland. Considering how much this cost to make, how time consumi...