Salade de Carottes Rapes

Rating: 4 stars
16 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0

This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw.

By SBUDSKY

Gallery

Recipe Summary

Servings:
5
Yield:
5 servings
Nutrition Info
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium bowl, whisk together the mustard, olive oil, salt and pepper. Add the shredded carrots, and mix until coated. Refrigerate for at least 2 hours before serving.

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Nutrition Facts

Per Serving:
55 calories; carbohydrates 1.6g; fat 5.4g; sodium 617.5mg. Full Nutrition
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Reviews (13)

Read More Reviews

Most helpful positive review

NA
Rating: 4 stars
05/12/2011
Very good -- I also like to add lots of chopped parsley. I agree with the reviewer who said it needs some lemon juice. Read More
Helpful
(7)

Most helpful critical review

Basildon
Rating: 2 stars
09/12/2011
I thought this recipe was a little flat and it was very dry too! I will try it again and use fresh out of the ground carrots instead of bagged ones. It may have been dry because I used a grainy Dijon instead of regular Dijon and will use the smooth next time too.....sorry! Read More
Helpful
(2)
16 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
NA
Rating: 4 stars
05/12/2011
Very good -- I also like to add lots of chopped parsley. I agree with the reviewer who said it needs some lemon juice. Read More
Helpful
(7)
Sharon B
Rating: 5 stars
10/09/2009
Wow! who would have thought that this combination would taste so good! It does make a lot of salad.. Read More
Helpful
(7)
Frenchie
Rating: 4 stars
05/28/2009
Tasted like France... I liked it even better after I added some fresh lemon juice. PS - 10 carrots make a lot of salad! Read More
Helpful
(5)
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alisha.n
Rating: 5 stars
07/15/2009
I ate this in France with tomato slices cabbage and boiled egg with a parsley garnish. Good recipe; brings back memories.:-) Read More
Helpful
(4)
wedgeo
Rating: 4 stars
07/12/2006
I really like this recipe...:) Read More
Helpful
(4)
MilitaryWifeForLife
Rating: 5 stars
11/02/2008
This is exactly how I remember it. I immigrated from France at the age of 12 and defenetly miss alot of receipes from there. Read More
Helpful
(4)
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Rex Hutcheson
Rating: 5 stars
02/07/2012
Subtle delicious. Read More
Helpful
(3)
collegechef08
Rating: 5 stars
11/09/2010
simple and tasty. I ate this with some crusty french bread and I think it gets better with time so refrigerating it is key. Thanks for the recipe:) Read More
Helpful
(3)
Jessica Scherbarth
Rating: 4 stars
03/02/2010
suprisingly quite good. I used this recipe for a French-themed catering event and was quite pleased with the result. Read More
Helpful
(2)
Basildon
Rating: 2 stars
09/12/2011
I thought this recipe was a little flat and it was very dry too! I will try it again and use fresh out of the ground carrots instead of bagged ones. It may have been dry because I used a grainy Dijon instead of regular Dijon and will use the smooth next time too.....sorry! Read More
Helpful
(2)
More Reviews
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