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My review
Salade de Carottes Rapes
SBUDSKY
"This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw."
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Ingredients
servings 55 calsOriginal recipe yields 5 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 55 calories; 5.4 g fat; 1.6 g carbohydrates; 0 g protein; 0 mg cholesterol; 618 mg sodium. Full nutrition
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Reviews
Read all reviews 1215 Ratings
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Most helpful positive review
3/11/2011
Very good -- I also like to add lots of chopped parsley. I agree with the reviewer who said it needs some lemon juice.
Most helpful critical review
9/12/2011
I thought this recipe was a little flat and it was very dry too! I will try it again and use fresh out of the ground carrots, instead of bagged ones. It may have been dry because I used a grai...
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3/11/2011
Very good -- I also like to add lots of chopped parsley. I agree with the reviewer who said it needs some lemon juice.
10/8/2009
Wow! who would have thought that this combination would taste so good! It does make a lot of salad..
5/28/2009
Tasted like France... I liked it even better after I added some fresh lemon juice. PS - 10 carrots make a lot of salad!
7/14/2009
I ate this in France with tomato slices, cabbage, and boiled egg, with a parsley garnish. Good recipe; brings back memories. :-)
11/2/2008
This is exactly how I remember it. I immigrated from France at the age of 12 and defenetly miss alot of receipes from there.
11/4/2010
simple and tasty. I ate this with some crusty french bread, and I think it gets better with time so refrigerating it is key. Thanks for the recipe :)