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Photo of Green Dot Chicken by Lea Ann

Green Dot Chicken

Rated as 2.5 out of 5 Stars
1 made it  |  2 reviews   |  1 photos
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Recipe by:

"This is a moist, light, and nutty flavored chicken. Topped with zucchini and Parmesan cheese for added flavor. My family loves this for dinner and leftovers for lunch. Goes well with Jasmine rice or a good bread."
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Ingredients

6 h servings 365
Original recipe yields 6 servings

Directions

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  1. Pour the sesame oil into a 9x13 inch baking dish, or any dish large enough to hold your chicken in a single layer. Mix in the garlic and red onion. Lay the chicken breast halves in the dish, and turn to coat. Cover and refrigerate for 3 to 4 hours.
  2. Preheat the oven to 350 degrees F (175 degrees C). Uncover the chicken in the dish, and top with sliced zucchini. Season with salt and pepper.
  3. Bake uncovered for 1 hour and 30 minutes in the preheated oven. Sprinkle the cheese over the top of the chicken during the last 15 minutes of baking.
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Nutrition Facts


Per Serving: 365 calories; 24.9 4.1 30.6 79 658 Full nutrition

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Reviews

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Sounded wonderful, smelled wonderful, looked wonderful, but missed my tastebuds altogether. I keep thinking I must have done something wrong, but it's a straightforward recipe, so I don't know w...

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This has the potential to be good, but I think there's a few things off with the recipe. I think 1/2 cup sesame oil and 1 cup of parmesan is a bit much. So I'd scale the oil down to a few tables...

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