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My review
Green Dot Chicken
made it |
1 reviews
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Lea Ann
"This is a moist, light, and nutty flavored chicken. Topped with zucchini and Parmesan cheese for added flavor. My family loves this for dinner and leftovers for lunch. Goes well with Jasmine rice or a good bread."
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Ingredients
6 h servings 365 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Pour the sesame oil into a 9x13 inch baking dish, or any dish large enough to hold your chicken in a single layer. Mix in the garlic and red onion. Lay the chicken breast halves in the dish, and turn to coat. Cover and refrigerate for 3 to 4 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Uncover the chicken in the dish, and top with sliced zucchini. Season with salt and pepper.
- Bake uncovered for 1 hour and 30 minutes in the preheated oven. Sprinkle the cheese over the top of the chicken during the last 15 minutes of baking.
Nutrition Facts
Per Serving: 365 calories; 24.9 g fat; 4.1 g carbohydrates; 30.6 g protein; 79 mg cholesterol; 658 mg sodium. Full nutrition
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Newest
8/25/2005
Sounded wonderful, smelled wonderful, looked wonderful, but missed my tastebuds altogether. I keep thinking I must have done something wrong, but it's a straightforward recipe, so I don't know w...