Chicken Enchiladas with Flour Tortillas

Name: Chicken Enchiladas with Flour Tortillas
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 tablespoon butter; 0.5 cup chopped green onions; 0.5 teaspoon garlic powder; 1 (10.5 ounce) can condensed cream of mushroom soup; 1 (4 ounce) can diced green chiles; 0.5 cup sour cream; 1.5 cups cubed cooked chicken breast meat; 1 cup shredded Cheddar cheese, divided; 6 (12 inch) flour tortillas; 0.25 cup milk

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Kids love chicken enchiladas with flour tortillas. This recipe is a great way to use up leftover chicken.

Recipe by Steph

Updated on November 18, 2022

261

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 tablespoon butter
½ cup chopped green onions
½ teaspoon garlic powder
1 (10.5 ounce) can condensed cream of mushroom soup
1 (4 ounce) can diced green chiles
½ cup sour cream
1 ½ cups cubed cooked chicken breast meat
1 cup shredded Cheddar cheese, divided
6 (12 inch) flour tortillas
¼ cup milk

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
Melt butter in a medium saucepan over medium heat. Sauté green onions in hot butter until tender, 3 to 4 minutes. Add garlic powder, then stir in condensed soup, green chiles, and sour cream. Mix sauce until well combined. Reserve 3/4 of the sauce in a bowl and set aside. Add chicken and 1/2 cup cheese to remaining sauce in the pan; stir until cheese is melted.
Fill each flour tortilla with chicken mixture and roll up. Place seam-side down in the prepared baking dish.
Stir milk into reserved sauce in the bowl and spoon over rolled tortillas. Top with remaining 1/2 cup cheese.
Bake in the preheated oven until cheese is bubbly, 30 to 35 minutes.

Dianne

Nutrition Facts (per serving)

619	Calories
27g	Fat
67g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 619
% Daily Value *
Total Fat 27g	35%
Saturated Fat 12g	58%
Cholesterol 60mg	20%
Sodium 1459mg	63%
Total Carbohydrate 67g	24%
Dietary Fiber 4g	15%
Total Sugars 4g
Protein 26g
Vitamin C 15mg	73%
Calcium 340mg	26%
Iron 5mg	29%
Potassium 398mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.