Chicken Enchiladas with Flour Tortillas

4.6
(4,629)

A great way to use leftover chicken. Even kids love these!

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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 tablespoon butter

  • ½ cup chopped green onions

  • ½ teaspoon garlic powder

  • 1 (4 ounce) can diced green chiles

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • ½ cup sour cream

  • 1 ½ cups cubed cooked chicken breast meat

  • 1 cup shredded Cheddar cheese, divided

  • 6 (12 inch) flour tortillas

  • ¼ cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.

  2. In a medium saucepan over medium heat, melt the butter and saute the green onion until tender (about 3 to 4 minutes). Add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream. Mix well. Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded Cheddar cheese. Stir together.

  3. Fill each flour tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish.

  4. In a small bowl combine the reserved 3/4 of the sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded Cheddar cheese. Bake in the preheated oven for 30 to 35 minutes, or until cheese is bubbly.

    close up view of Chicken Enchiladas garnished with sour cream and green onions, on a white plate
    Dianne

Nutrition Facts (per serving)

619 Calories
27g Fat
67g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 619
% Daily Value *
Total Fat 27g 35%
Saturated Fat 12g 58%
Cholesterol 60mg 20%
Sodium 1459mg 63%
Total Carbohydrate 67g 24%
Dietary Fiber 4g 15%
Total Sugars 4g
Protein 26g
Vitamin C 15mg 73%
Calcium 340mg 26%
Iron 5mg 29%
Potassium 398mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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