Chicken Enchiladas with Flour Tortillas

4.6
(4,631)

Kids love chicken enchiladas with flour tortillas. This recipe is a great way to use up leftover chicken.

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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
6

Ingredients

  • 1 tablespoon butter

  • ½ cup chopped green onions

  • ½ teaspoon garlic powder

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • 1 (4 ounce) can diced green chiles

  • ½ cup sour cream

  • 1 ½ cups cubed cooked chicken breast meat

  • 1 cup shredded Cheddar cheese, divided

  • 6 (12 inch) flour tortillas

  • ¼ cup milk

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.

  2. Melt butter in a medium saucepan over medium heat. Sauté green onions in hot butter until tender, 3 to 4 minutes. Add garlic powder, then stir in condensed soup, green chiles, and sour cream. Mix sauce until well combined. Reserve 3/4 of the sauce in a bowl and set aside. Add chicken and 1/2 cup cheese to remaining sauce in the pan; stir until cheese is melted.

  3. Fill each flour tortilla with chicken mixture and roll up. Place seam-side down in the prepared baking dish.

  4. Stir milk into reserved sauce in the bowl and spoon over rolled tortillas. Top with remaining 1/2 cup cheese.

  5. Bake in the preheated oven until cheese is bubbly, 30 to 35 minutes.

    close up view of Chicken Enchiladas garnished with sour cream and green onions, on a white plate
    Dianne

Nutrition Facts (per serving)

619 Calories
27g Fat
67g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 619
% Daily Value *
Total Fat 27g 35%
Saturated Fat 12g 58%
Cholesterol 60mg 20%
Sodium 1459mg 63%
Total Carbohydrate 67g 24%
Dietary Fiber 4g 15%
Total Sugars 4g
Protein 26g
Vitamin C 15mg 73%
Calcium 340mg 26%
Iron 5mg 29%
Potassium 398mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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