Chicken Thigh Fricassee with Mushrooms and Rosemary


Chicken thighs slowly simmer with sliced mushrooms, garlic, and rosemary in white wine. Enjoy with a crusty loaf of baguette.

Prep Time:
15 mins
Cook Time:
1 hrs 15 mins
Total Time:
1 hrs 30 mins
4 servings


  • 4 tablespoons olive oil, divided

  • 5 ounces fresh mushrooms, sliced

  • 4 cloves garlic, peeled and halved

  • 2 tablespoons fresh rosemary, chopped

  • 1 pound chicken thighs

  • salt and freshly ground black pepper to taste

  • ¼ teaspoon crushed red pepper flakes

  • ¾ cup dry white wine

  • 12 cherry tomatoes

  • 12 Nicoise olives


  1. Heat 2 tablespoons olive oil in a large skillet over medium heat. Stir in mushrooms, and cook until soft. Remove to a plate.

  2. Wipe out skillet, and heat 2 tablespoons olive oil over medium-high heat. Place garlic, rosemary, and chicken thighs in hot oil. Season with salt and pepper. Cook, turning chicken, until chicken and garlic are well browned.

  3. Return mushrooms to skillet, and sprinkle red pepper flakes over chicken. Pour in white wine, scraping the bottom of the skillet with a wooden spoon. Cook about 3 minutes.

  4. Reduce heat to low; cover, and simmer gently for 1 hour.

  5. Sprinkle tomatoes and olives over chicken, return cover, and cook about 5 minutes more.

Nutrition Facts (per serving)

402 Calories
29g Fat
7g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 402
% Daily Value *
Total Fat 29g 37%
Saturated Fat 6g 28%
Cholesterol 71mg 24%
Sodium 257mg 11%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 21g
Vitamin C 12mg 59%
Calcium 29mg 2%
Iron 2mg 10%
Potassium 448mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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