Chicken thighs slowly simmer with sliced mushrooms, garlic, and rosemary in white wine. Enjoy with a crusty loaf of baguette.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat 2 tablespoons olive oil in a large skillet over medium heat. Stir in mushrooms, and cook until soft. Remove to a plate.

    Advertisement
  • Wipe out skillet, and heat 2 tablespoons olive oil over medium-high heat. Place garlic, rosemary, and chicken thighs in hot oil. Season with salt and pepper. Cook, turning chicken, until chicken and garlic are well browned.

  • Return mushrooms to skillet, and sprinkle red pepper flakes over chicken. Pour in white wine, scraping the bottom of the skillet with a wooden spoon. Cook about 3 minutes.

  • Reduce heat to low; cover, and simmer gently for 1 hour.

  • Sprinkle tomatoes and olives over chicken, return cover, and cook about 5 minutes more.

Nutrition Facts

402 calories; 28.6 g total fat; 71 mg cholesterol; 257 mg sodium. 7.1 g carbohydrates; 21 g protein; Full Nutrition

Reviews (116)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/28/2007
This recipe turned out very well with a few changes. I used twice the amount of mushrooms (Crimini) and sauteed with 6 cloves of garlic. I sauteed the chicken only with salt and pepper. Deglazed the pan with 1 cup white wine and 1/3 cup chicken broth. Added the mushrooms and garlic back into the pan with 1 tsp. dried Rosemary parsley and a touch each of thyme and red chili flakes.I used grape tomatoes and no olives. This dish was great served over pasta. Thanks senorita! Read More
(112)

Most helpful critical review

Rating: 3 stars
01/12/2011
pretty good and easy! Read More
(4)
160 Ratings
  • 5 star values: 98
  • 4 star values: 43
  • 3 star values: 13
  • 2 star values: 3
  • 1 star values: 3
Rating: 4 stars
10/28/2007
This recipe turned out very well with a few changes. I used twice the amount of mushrooms (Crimini) and sauteed with 6 cloves of garlic. I sauteed the chicken only with salt and pepper. Deglazed the pan with 1 cup white wine and 1/3 cup chicken broth. Added the mushrooms and garlic back into the pan with 1 tsp. dried Rosemary parsley and a touch each of thyme and red chili flakes.I used grape tomatoes and no olives. This dish was great served over pasta. Thanks senorita! Read More
(112)
Rating: 4 stars
10/28/2007
This recipe turned out very well with a few changes. I used twice the amount of mushrooms (Crimini) and sauteed with 6 cloves of garlic. I sauteed the chicken only with salt and pepper. Deglazed the pan with 1 cup white wine and 1/3 cup chicken broth. Added the mushrooms and garlic back into the pan with 1 tsp. dried Rosemary parsley and a touch each of thyme and red chili flakes.I used grape tomatoes and no olives. This dish was great served over pasta. Thanks senorita! Read More
(112)
Rating: 4 stars
12/04/2006
I changed this recipe a bit so hopefully no one will accuse me that I made it a completely different recipe but I felt that it may make it better. I dipped the thigs in flower then egg then breadcrumbs as many other recipes call for and then followed as specified. I cooked this in wine/ vermouth mixture. Tend to use vermouth more than traditional white wine b/c it has a crispier flavor. The breadcrumbs made it absorb the liquid quickly so unfortunately I kept having to add more wine and was required flip chicken over a lot so it would not stick. However after doing so I thought it came out great and BF liked it as well so I was happy. The wine taste was really nice not over bearing. I used pitted olives and overall I didn't have any complaints the flavors of the olives mushrooms wine and tomatos really did make this worth while and would definitely try this combination of flavors again. A Read More
(100)
Advertisement
Rating: 5 stars
12/06/2005
I am giving this a five even though I changed it a bit. I followed it using bone in chk. theighs but added Italain sausage. I left out red pepper since fiance doesn't like it and used dried Italian seasoning. (Even though I prefer using fresh) I added about 1/4 more wine. I used a 3 bottle of Mathew Fox which came out great. I was in the mood for mashed potatoes so I reduced the sauce at the end with corn starch and water. (If you do this plan to increase the sauce to ab. triple) I used the gravey to cover the chicken and sausage and of course mashed potatoes. I had no tomatoes and do not like olives so I left them out. Anyhow it had such a wonderful flavor. Now I can make two diiferent meals one with comforting gravey and one with an elegant wine sauce over pasta. I sugest yo Read More
(89)
Rating: 5 stars
02/09/2006
I was worried I was going to have a disaster on my hands! My Fricassee was simmering on the stove (smelling fantastic by the way!) when the phone rang. Needed to tend to an emergency. I put the "not quite cooked" chicken in the refrigerator and off I went. Didn't return until well after midnight. Not in the mood to cook at that hour. Well last night (sans emergencies) I put the dish back on the stove brought it to a simmer added the tomatoes and olives and cooked it about 10 minutes more. It was perfect! Delicious! Served it over egg noodles. The only thing I did different was to add a few more mushrooms. Gracias Senorita! Read More
(52)
Rating: 5 stars
10/19/2005
This was delicious!!! Even the leftovers were great! Some slight changes due to what I had on hand. I used bone in skin off thighs dried rosemary (1 TBL) no red pepper (little kids) and a regular chopped tomato. I cannot wait to make this again! Read More
(35)
Advertisement
Rating: 5 stars
11/21/2005
Excellent recipe. I have made it twice. My advice is to use a decent bottle of wine 8- 12 it is a huge factor in the overall flavor of the dish. My favorite has been Manta a Chilean sauvignon blanc. There should be very little liquid left if this is prepared correctly. Cheers. Read More
(30)
Rating: 5 stars
10/18/2008
Excellent dish!!! We made this minus the olives and used dried rosemary all else remained consistant with instructions. My wife is not a fan of dark meat but absolutely loved this dish. We will definitely make this again!!!! Read More
(22)
Rating: 5 stars
08/28/2005
SUPER! I used boneless thighs. I did'nt have fresh rosemary so used dried and sprinkled generously over chicken before browning. My husband said he'd "owe me" for such a great meal. I'll be thinking and thanking you tonight Senorita Pupnstuff!!!!! Leah Read More
(21)
Rating: 4 stars
01/22/2006
This was good. I didn't have the tomatoes or olives on hand so I didn't use them. The only other problem that I had was the dish was very salty. I will use again but tinker with it a bit. Thanks for the post. Read More
(18)
Rating: 3 stars
01/12/2011
pretty good and easy! Read More
(4)