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My review
BBQ Glazed Homemade Meatballs
TERESA64151
"Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe."
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Ingredients
1 h 15 m servings 259 calsOriginal recipe yields 12 servings (25 meatballs)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.
- In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.
- Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 259 calories; 10.2 g fat; 30.3 g carbohydrates; 12.6 g protein; 55 mg cholesterol; 484 mg sodium. Full nutrition
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Reviews
Read all reviews 318417 Ratings
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Most helpful positive review
11/7/2006
These meatballs were great and everyone in the house loved them -- especially the 12yo, who said they were awesome. For the sauce, I did cut the brown sugar in the glaze in half as recommended ...
Most helpful critical review
4/25/2011
The sauce for these meatballs was really good! Although it was a tad too sweet. I simply added a tablespoon of mustard and it was perfect. The meatballs themselves were disappointing tho. Even w...
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11/7/2006
These meatballs were great and everyone in the house loved them -- especially the 12yo, who said they were awesome. For the sauce, I did cut the brown sugar in the glaze in half as recommended ...
4/10/2006
We really enjoyed these meat balls ...added a little garlic to bring them to the dinner table ........really, really great !!One suggestion for anybody that has never made meat balls before..eve...
11/4/2007
I actually cooked these in the slow cooker on low for about 6 hours. I added an entire bottle of bbq sauce also. They were very good and easy to make.
5/5/2006
Absolutely delicious. Smelled amazing while they were cooking and tasted just as good. I only used about 1/3 cup of sugar, and it was plenty sweet. Didn't have any evaporated milk, so I just ...
11/9/2007
I have made this recipe at least 12 times now. It is loved by all. The meatballs have a strong flavor so it is ok to add more ground beef without adjusting the other ingredients. I also always d...
5/8/2006
I left out the evaporated milk to make the recipe "kosher-friendly", and my family just LOVED them! Went great with garlic mashed potatoes and green beans! Will definitely make it again.
1/4/2008
These were terrific. Instead of the homemade sauce, I used 1 1/4 cup of KC masterpiece. I also added extra seasoning salt and garlic. Make sure to use good quality ground round or ground chu...
6/11/2008
These were great! We had friends over for dinner and ate almost the entire pan! I used worcestershire sauce in lieu of the liquid smoke per my husband's request, but will probably try it the ori...
3/22/2008
These were excellent! I doubled the recipe for a potluck, and they were so good. Very moist, and the sauce got nice and sticky. The only change I made was adding dried minced onions to the glaze...