Rating: 4 stars
283 Ratings
  • 5 star values: 143
  • 4 star values: 89
  • 3 star values: 32
  • 2 star values: 14
  • 1 star values: 5

Very easy and quick recipe, and nearly a whole meal by itself!

Recipe Summary

cook:
40 mins
total:
1 hr
prep:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a non-stick skillet over medium heat, cook and stir the chicken and onion until the chicken is no longer pink and juices run clear.

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  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.

  • In a medium bowl, blend the melted butter, 1 1/3 cups water, and dry stuffing mix. Place 1/2 the chicken and onion mixture in the prepared dish, and cover with the stuffing mixture. Cover with the remaining chicken mixture. In a small bowl, mix the 1/4 cup water and cream of chicken soup, and pour into the dish. Top with the Cheddar cheese.

  • Bake 30 minutes in the preheated oven, or until bubbly and lightly browned.

Nutrition Facts

529 calories; protein 25.8g; carbohydrates 27.2g; fat 35.1g; cholesterol 129.9mg; sodium 1103.9mg. Full Nutrition
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