Ingredients45 m servings 70 cals
- In a large saucepan over low heat, stir together the guava, tomato sauce, tomato paste, water, and brown sugar until well blended. Stir in liquid smoke, fresh lemon juice, Worcestershire sauce, habanero sauce, and molasses. Season with garlic powder, onion powder, salt, and black pepper. Cover, and cook 30 minutes, stirring occasionally, until thickened.
Per Serving: 70 calories; 2.5 g fat; 12.1 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 534 mg sodium. Full nutrition
ReviewsRead all reviews 3
i loved this, and actually i used guava paste instead of an actual guava. The guava paste has a more concentrated flavor than the fruit, so be careful how much you add. I did it to taste, but ...
I was looking for a fruity type bbq sauce recipe that would be different from my usual sweet and tangy ones. This came close, but something about so much tomato paste and no vinegar just didn't...