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West Indies Guava Barbecue Sauce

Sue Lau

"This sauce has a great island flavor -- not like jerk sauced foods but still slightly spicy. Use as you would your favorite barbecue sauce -- great on ribs, chicken, chops, more."
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Ingredients

45 m servings 70 cals
Original recipe yields 12 servings (4 cups)

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Directions

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  1. In a large saucepan over low heat, stir together the guava, tomato sauce, tomato paste, water, and brown sugar until well blended. Stir in liquid smoke, fresh lemon juice, Worcestershire sauce, habanero sauce, and molasses. Season with garlic powder, onion powder, salt, and black pepper. Cover, and cook 30 minutes, stirring occasionally, until thickened.

Nutrition Facts


Per Serving: 70 calories; 2.5 g fat; 12.1 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 534 mg sodium. Full nutrition

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Reviews

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i loved this, and actually i used guava paste instead of an actual guava. The guava paste has a more concentrated flavor than the fruit, so be careful how much you add. I did it to taste, but ...

I was looking for a fruity type bbq sauce recipe that would be different from my usual sweet and tangy ones. This came close, but something about so much tomato paste and no vinegar just didn't...

Sorry, I haven't made it but am trying to figure out how to do so with Guava Paste. A guest brought me 4 packages for a pot luck (imagine that) and I'm trying to figure out how to use it.