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Chicken Eugene

Rated as 4.46 out of 5 Stars
0

"Recently served to 75 women at a District United Methodist Women's, Spring Day Apart. Raves! Easy for a large group. Served with green beans, broiled peach halves with strawberry preserve in center, celery and carrot sticks , crescent rolls and homemade pies."
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Ingredients

servings 394
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Line a 9x13 inch glass baking dish with dried beef. Wrap the chicken breasts with the bacon strips and place the wrapped chicken breasts onto the beef. Mix together the sour cream and cream of mushroom soup and pour evenly over the chicken.
  3. Bake uncovered in the preheated oven for 3 hours and enjoy, enjoy!

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 394 calories; 22.8 4.7 40.7 122 1352 Full nutrition

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Reviews

Read all reviews 148
  1. 178 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have made this dish over the years with a couple variations. One way is to wrap one or two slices of dried beef around the chicken breast, then wrap a couple of slices of partially cooked baco...

Most helpful critical review

We really didn't like this recipe much at all. The flavours were strange and the dried beef remained hard and chewy. I thought it might soften and blend in with the sauce a bit like the bacon ...

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I have made this dish over the years with a couple variations. One way is to wrap one or two slices of dried beef around the chicken breast, then wrap a couple of slices of partially cooked baco...

I've been preparing this recipie for many years in my crockpot. I think it's the very best way to do it. When it's done the chicken falls apart from being cooked so long. The flavour is amazing,...

Thanks for "exposing" what my husband used to refer to as his grandmother's secret recipe! I have loved this ever since he made it for me the first time, and I like being able to make it myself...

I used deli sliced boiled ham instead of the chipped beef - it took away a lot of the saltiness. Since my first time, I've experimented and have placed either chopped spinach, aspargus or slice...

I have had this recipe for 30 years, and the friend who gave it to me said it was the most flexible recipe in the world. She was right. I fix this the day before, put it in the fridge over nig...

HAVE MADE THIS FOR YEARS, ONLY WE CALL IT "CHICKEN SUZANNE". NEVER USE THE BUDDING BEFF...ONLY ARMOUR DRIED BEEF WILL DO! I'LL CUT OFF THE FATTY 1/4 TOP OF BACON SLICE...CUTS DOWN ON FAT. DON'T...

We really didn't like this recipe much at all. The flavours were strange and the dried beef remained hard and chewy. I thought it might soften and blend in with the sauce a bit like the bacon ...

Wonderful flavor! Presentation is pretty. The only problem for me was that it was way too salty! Next time I make this, I will be cutting down on the amount of dried beef and using reduced or no...

This was excellent! I used 1 can low fat cream of chicken(fam doesn't like mushroom) lite sour cream.I soaked the dried beef in water and then just used 1 slice per breast and wrapped the breast...