Sarah's Pasta Salad
Ingredients20 m servings 464 cals
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, until al dente. Drain, and rinse under cold running water to cool.
- In a bowl, gently toss together pasta, avocado, tomato, dressing, and bacon. Chill until ready to serve.
Per Serving: 464 calories; 26.3 g fat; 47.2 g carbohydrates; 10.6 g protein; 14 mg cholesterol; 424 mg sodium. Full nutrition
ReviewsRead all reviews 4
My boyfriend and I love this recipe. We added black olives and left out the avocado, only because we did not have one. We used turkey bacon too and it was fabulous. My 5 year old loves is also a...
I was loving the idea of this salad. It wasn't as good as I had hoped though.
I followed the recipe exactly... and it was just off. My husband and I even tried it the next day with more dressing... no go. Just no flavor. Very dry.