Sarah's Pasta Salad

Rating: 3.83 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This is something I threw together one day. Prepare the veggies while the pasta cooks and you're done in 10 minutes. I use different kinds of tomatoes, depending on what I have on hand. Cherry or grape tomatoes are easy to just throw in - no cutting required.

By Sarah Ripley
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, until al dente. Drain, and rinse under cold running water to cool.

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  • In a bowl, gently toss together pasta, avocado, tomato, dressing, and bacon. Chill until ready to serve.

Nutrition Facts

Per Serving:
464.3 calories; 10.6 g protein; 47.2 g carbohydrates; 14.3 mg cholesterol; 424.2 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

LindseyLou
Rating: 5 stars
04/12/2008
My boyfriend and I love this recipe. We added black olives and left out the avocado only because we did not have one. We used turkey bacon too and it was fabulous. My 5 year old loves is also a fan!!! Great recipe Sarah. Read More
Helpful
(8)

Most helpful critical review

LEENBEAN
Rating: 3 stars
10/18/2010
I was loving the idea of this salad. It wasn't as good as I had hoped though. Read More
Helpful
(5)
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
LindseyLou
Rating: 5 stars
04/12/2008
My boyfriend and I love this recipe. We added black olives and left out the avocado only because we did not have one. We used turkey bacon too and it was fabulous. My 5 year old loves is also a fan!!! Great recipe Sarah. Read More
Helpful
(8)
LindseyLou
Rating: 5 stars
04/12/2008
My boyfriend and I love this recipe. We added black olives and left out the avocado only because we did not have one. We used turkey bacon too and it was fabulous. My 5 year old loves is also a fan!!! Great recipe Sarah. Read More
Helpful
(8)
faircook03
Rating: 1 stars
04/16/2008
I followed the recipe exactly... and it was just off. My husband and I even tried it the next day with more dressing... no go. Just no flavor. Very dry. Read More
Helpful
(5)
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LEENBEAN
Rating: 3 stars
10/18/2010
I was loving the idea of this salad. It wasn't as good as I had hoped though. Read More
Helpful
(5)
pomplemousse
Rating: 4 stars
06/28/2010
So easy and pretty good. You could easily add lettuce (or basil--one of my favorite herbs!) and make this into a BLT pasta salad. I'd serve this immediately unless you want to keep adding ranch dressing--I made it a few hours ahead of time and when we were ready to eat it was pretty dry so I added more ranch dressing. It is a bit bland--bf and I were adding salt and pepper at the table. He does that a lot but I generally dont so I'd add salt and pepper prior to serving next time. Chives or green onions might be nice in this too. thanks for the recipe! Read More
Helpful
(3)
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