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Sarah's Pasta Salad

Sarah's Pasta Salad

 made it  |  4 reviews   |   photos
punkypower

Recipe by:

"This is something I threw together one day. Prepare the veggies while the pasta cooks and you're done in 10 minutes. I use different kinds of tomatoes, depending on what I have on hand. Cherry or grape tomatoes are easy to just throw in - no cutting required."
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Ingredients

20 m servings 464 cals
Original recipe yields 4 servings

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, until al dente. Drain, and rinse under cold running water to cool.
  2. In a bowl, gently toss together pasta, avocado, tomato, dressing, and bacon. Chill until ready to serve.
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Nutrition Facts


Per Serving: 464 calories; 26.3 g fat; 47.2 g carbohydrates; 10.6 g protein; 14 mg cholesterol; 424 mg sodium. Full nutrition

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Reviews

Read all reviews 4
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My boyfriend and I love this recipe. We added black olives and left out the avocado, only because we did not have one. We used turkey bacon too and it was fabulous. My 5 year old loves is also a...

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I was loving the idea of this salad. It wasn't as good as I had hoped though.

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I followed the recipe exactly... and it was just off. My husband and I even tried it the next day with more dressing... no go. Just no flavor. Very dry.

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So easy, and pretty good. You could easily add lettuce (or basil--one of my favorite herbs!) and make this into a BLT pasta salad. I'd serve this immediately unless you want to keep adding ran...

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