-
-
My review
Tomato Basil Towers
MissyPorkChop
"This is a copy of an appetizer at my favorite restaurant. Its so easy to make, the presentation is impressive and it is a good alternative to green salad!"
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 440 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 440 calories; 35.9 g fat; 6.4 g carbohydrates; 22.4 g protein; 90 mg cholesterol; 719 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1111 Ratings
-
-
-
-
-
Most helpful positive review
8/25/2005
Didn't bother making these as towers but instead just put on a big platter and served it that way. Beautiful presentation. Used blue cheese crumbles instead of gorgonzola. I think I did put too ...
Most helpful critical review
10/16/2007
I used fresh mozzarella cheese & substituted red wine vinegar in place of balsamic. Marinated 3 hrs. Very strong basil taste.
Most helpful
Most positive
Least positive
Newest
8/25/2005
Didn't bother making these as towers but instead just put on a big platter and served it that way. Beautiful presentation. Used blue cheese crumbles instead of gorgonzola. I think I did put too ...
10/16/2007
I used fresh mozzarella cheese & substituted red wine vinegar in place of balsamic. Marinated 3 hrs. Very strong basil taste.
8/6/2007
I am not a fan of strong flavored cheese, so prefer fresh mozzarella instead for the traditional caprese salad flavors. Loved the presentation though, very impressive.
5/21/2007
This was so delicious. The only change I made was to use garlic-infused olive oil. It looked beautiful too. This is quick, easy, and elegant enough for company. Thanks so much!
6/7/2008
LOVED IT! I subbed fresh mozzarella for the gorgonzola cheese, since I prefer a lighter cheese. Used lots of basil and balsamic, too. It was gorgeous and refreshing. I will make this again.
7/6/2006
I love this recipe! But I used slices of fresh moz instead of gorg and goat cheese (although I will definately try those sometime...sounds heavenly!) and also use roma tomatoes as they are not v...
11/2/2011
I made a version of this with sliced tomatoes sliced feta cheese, sliced apples bacon sprinkle Blues cheese dressin thinned out with gin or vodak.