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Chicken Enchiladas I
July 01, 2003

I was very surprised at how good this recipe turned out! I had company over, and one of my guests was Mexican/American...all she said was WOW!!!!!!! When did YOU learn to cook real Mexican food???? It turned out great....I followed the advice given here, and eliminated the water, sauted some garlic, onion and green pepper together, and used only 1/2 of the tomato sauce. I eliminated the taco sauce, and used the Red Enchilada Sauce recipe found on this site. Totally awesome, and not too much effort. Served Mexican Rice, also found on this site. Excellent meal, and as husband's a keeper!

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