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Chicken Enchiladas I
August 21, 2002

The overall taste of this recipe is great. However, I made the recipe without reading the reviews first and was sorry. Omit the water or you will have a soupy mess. I made do by using a slotted spoon to put the chicken, peppers and onions into the tortilla shells and then pouring the rest of the mixture over the top along with the taco sauce. I used 8" wheat tortillas and that seemed to work well in the casserole dish. next time I will use precooked chicken to cut down on the time. This is not exactly a quick supper. Also, a whole tablespoon of chili powder was a bit much for me and I wasn't able to offer it to my toddler.

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