Skip to main content New<> this month
Get the Allrecipes magazine
Chicken Enchiladas I
December 03, 2007

These are wonderful! I do make some modifications so they are more like the Mexican food I am used to eating which does not have red sauce on the inside. I prepare the chicken in chicken broth and shred instead of cube. Next I add the cheese and other ingredients but I do not use tomato sauce or water for the filling. I also add green chiles to this mixture. I then roll and place in the pan. I use enchilada instead of taco sauce as the topping. I find the flavor is better. I do not buy the commercial brands of the sauce (like El Paso) which can taste strange and instead look for a Mexican variety. These are a big crowd pleaser and it is easy to multiply the recipe for large groups. I highly recommend them!

  1. 2990 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars