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Learn how long to cook enchiladas with this quick and easy recipe. Good for quick suppers.

Recipe Summary

prep:
25 mins
cook:
35 mins
additional:
10 mins
total:
1 hr 10 mins
Servings:
8
Yield:
8 enchiladas
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Heat oil in a nonstick skillet over medium heat. Add chicken and cook until no longer pink and juices run clear, 5 to 7 minutes per side.

  • Transfer chicken to a cutting board and slice into cubes. Return chicken to the skillet.

  • Add onion, 1 cup Cheddar cheese, sour cream, parsley, oregano, and black pepper. Cook and stir over low heat until cheese melts. Stir in tomato sauce, water, green pepper, garlic, chili powder, and salt.

  • Spoon chicken mixture into tortillas and roll into enchiladas. Arrange enchiladas, seam-side down, in a 9x13-inch baking dish. Top with taco sauce and remaining 3/4 cup Cheddar cheese.

  • Bake in the preheated oven, uncovered, until cheese has melted, about 20 minutes. Cool 10 minutes before serving.

Nutrition Facts

498 calories; protein 26.7g; carbohydrates 49.7g; fat 15.9g; cholesterol 72.2mg; sodium 1226.7mg. Full Nutrition
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