An easy, creamy, no-bread side dish.

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Ingredients

Directions

  • Preheat oven to 325 degrees F (165 degrees C). Grease a small baking dish.

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  • Blend together the cream cheese and butter in a mixing bowl. Gently fold in the corn, chives, and onion salt, and turn the mixture into the prepared baking dish.

  • Bake in the preheated oven, uncovered, until heated through and bubbly, about 40 minutes. Stir the casserole after the first 20 minutes.

Nutrition Facts

435.14 calories; 7.25 g protein; 21.68 g carbohydrates; 37.8 g fat; 107.4 mg cholesterol; 833.12 mg sodium.Full Nutrition


Reviews (11)

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Most helpful positive review

05/26/2009
my husband who is not the biggest fan of cream cheese LOVES this recipe...he even told his mom about it! Good job! It's a favorite of ours!
(14)

Most helpful critical review

09/22/2009
This wasn't really good for us. It was way too salty.
16 Ratings
  • 5 Rating Star 13
  • 4 Rating Star 2
  • 2 Rating Star 1
05/26/2009
my husband who is not the biggest fan of cream cheese LOVES this recipe...he even told his mom about it! Good job! It's a favorite of ours!
(14)
11/23/2010
Oh my goodness this was delicious! Even my husband (who doesn't usually care for corn) enjoyed it. Loved the addition of fresh chives... gave great flavor. I feared the onion salt would make the dish too salty so I used onion powder instead (and did not need to add any salt at all). I did feel that the ratio of cream cheese to corn was a bit much so I increased the amount of corn. That's just a personal preference though. Oh and I did use frozen vice canned corn. Again just a personal preference - didn't change the taste or consistency of the dish at all. Making this last night was a "trial run" since I hoped to be taking this to a Thanksgiving dinner. I was so pleased with the result that I will definitely be making this for Thanksgiving! Thanks so much for sharing your recipe PPERRY0501.
(11)
02/08/2010
We loved this! Here's my changes- I didn't add the onion salt I used freeze dried chives and I used frozen corn. I didn't have time to put this in the oven so I put the butter & corn in a small pot until the corn thawed. Then I added the cream cheese chives and s&p to taste. We loved it! I think it would have been even better with fresh chives so I look forward to making it again but I'll stick to my stovetop version.
(10)
11/20/2011
My brother in law loves this and I have to make it every year. I add garlic powder and green chilis...yum!
(3)
03/28/2017
Let's be honest I could have eaten the whole thing by myself it is that good. And to make it easier I used the cream cheese with chives already in it. Thank you for the recipe.
(2)
04/17/2017
So amazing! I highly recommend this with your Thanksgiving or Christmas or Easter dinner. Or anytime you aren't worried about calories really. I do recommend regular cream cheese. I made it with 1/3 fat cream cheese once and it was very crumbly.
(1)
04/05/2013
I ate several servings of this but I don't know that I'd make it again. I like other creamed corn recipes on here better. Easy enough to make though.
11/28/2013
Awesome! Very tasty a hit with the fam for thanksgiving. I used frozen corn. 3lbs for 2 packages of cream cheese with 12 tbsp of butter and green onions.
03/21/2016
This is just Awesome!!!! My husband and boys request this every holiday there is!!!! Made it the first time about 2 Thanksgivings ago now it is a staple in our home on holidays and sometimes when we just want a corn casserole side dish. You just gotta try this!!!!