Cheesy Baked Cauliflower II

Name: Cheesy Baked Cauliflower II
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 large head cauliflower, cut into florets; salt and pepper to taste; 2 medium tomatoes, sliced; 0.5 cup butter, melted; 8 ounces Swiss cheese, shredded

4.4

(110)

86 Reviews

7 Photos

My mother made this growing up and I was not very fond of it, but through time I acquired a taste for it. My husband loves it and I usually make it once a week. It is quick to prepare.

Recipe by Laura Dobbins Corbett

Updated on January 14, 2022

7

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 large head cauliflower, cut into florets
salt and pepper to taste
2 medium tomatoes, sliced
½ cup butter, melted
8 ounces Swiss cheese, shredded

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place cauliflower in a microwave-safe baking dish with just enough water to cover bottom of dish. Cook in the microwave on High for 5 minutes, or until slightly tender. Drain, and season with salt and pepper. Arrange tomato slices around the cauliflower. Drizzle cauliflower and tomatoes evenly with melted butter, and top with cheese.
Bake 40 minutes in the preheated oven, until cheese is bubbly.

Nutrition Facts (per serving)

241	Calories
20g	Fat
8g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 241
% Daily Value *
Total Fat 20g	25%
Saturated Fat 12g	62%
Cholesterol 57mg	19%
Sodium 169mg	7%
Total Carbohydrate 8g	3%
Dietary Fiber 3g	11%
Total Sugars 4g
Protein 10g
Vitamin C 53mg	263%
Calcium 254mg	20%
Iron 1mg	3%
Potassium 416mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.