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My review
Cheesy Baked Cauliflower II
Laura Dobbins Corbett
"My mother made this growing up and I was not very fond of it, but through time I acquired a taste for it. My husband loves it and I usually make it once a week. It is quick to prepare."
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Ingredients
55 m servings 241 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Place cauliflower in a microwave-safe baking dish with just enough water to cover bottom of dish. Cook in the microwave on High for 5 minutes, or until slightly tender. Drain, and season with salt and pepper. Arrange tomato slices around the cauliflower. Drizzle cauliflower and tomatoes evenly with melted butter, and top with cheese.
- Bake 40 minutes in the preheated oven, until cheese is bubbly.
Nutrition Facts
Per Serving: 241 calories; 19.6 g fat; 8.3 g carbohydrates; 10.1 g protein; 57 mg cholesterol; 169 mg sodium. Full nutrition
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Reviews
Read all reviews 81104 Ratings
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Most helpful positive review
4/11/2006
So its 30 minutes until dinner and I have a head of cauliflower that needs to be eaten or it will go bad...what do I do? I get on Allrecipes.com and find this little recipe. It sounds interestin...
Most helpful critical review
1/20/2011
Sounds interesting but this was very bland. I will try this again with more seasonings on the cauliflower and with cheddar...I used olive oil...
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4/11/2006
So its 30 minutes until dinner and I have a head of cauliflower that needs to be eaten or it will go bad...what do I do? I get on Allrecipes.com and find this little recipe. It sounds interestin...
9/16/2007
I knew going in that this sounded like an interesting recipe, but would be too bland for me and my husband - so before I cooked the cauliflower in the microwave I sprayed it with "I can't believ...
4/19/2007
I love cauliflower and made this last night. I made a few little changes. Olive oil instead of butter, red pepper flakes to give it a kick, and I didn't cook it nearly as long. But it was gre...
1/5/2008
I added some crackers to the butter and sprinkled on top. Put tomatoes around the edge but next time would put all over the top. I used cheddar cheese instead of swiss. Also put a generous sp...
10/30/2005
This was a quick recipe that used up the cauliflower in my fridge. I didn't need to bake it as long as the recipe lists and it was very oily at the bottom of the dish. If I made this again, I ...
4/21/2006
I liked it, but I added some chopped bacon and 1 chopped leek. I also steamed the cauliflower in the microwave first and drained it well before placing in casserole dish
7/8/2005
Very good and tasty. I was a bit skeptical on the combination but it was a crowd pleaser. I might add a little more cheese and salt but it will be added to my regulars.
8/30/2006
Very good and easy but very fattening. I have tried it using low fat swiss and half the amount of butter. It is still very good.
1/20/2011
Sounds interesting but this was very bland. I will try this again with more seasonings on the cauliflower and with cheddar...I used olive oil...