Rating: 4.5 stars
189 Ratings
  • 5 star values: 110
  • 4 star values: 57
  • 3 star values: 17
  • 2 star values: 3
  • 1 star values: 2

Delicious addition to any menu. Don't be scared of the name. I hate cottage cheese but love these.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Beat eggs into a large bowl. Stir in cottage cheese, rolled oats, wheat germ, dry onion soup mix, and dried thyme. Form into 8 patties.

  • Heat oil in a skillet over medium heat. Place patties in oil, and brown on both sides. Remove patties to a 9x13-inch baking dish.

  • Pour condensed soup into a small bowl. Stir in 1/2 can of water (or milk) to dilute, then pour over patties.

  • Bake in a preheated oven until the soup is bubbly, about 20 minutes.

Nutrition Facts

180 calories; protein 11.1g; carbohydrates 17.6g; fat 7.5g; cholesterol 76.1mg; sodium 736.7mg. Full Nutrition