Ingredients3 h 50 m servings 499 cals
- In a large bowl, mix together the ground ham, pork and beef, cracker crumbs, eggs, milk, and onion. Form 1/2 cupfuls of the meat into balls, and roll in flour. Place in a baking dish, and refrigerate for 2 hours or overnight.
- Preheat the oven to 350 degrees F (175 degrees C). In a saucepan, combine the brown sugar, water, vinegar and mustard. Mix well, and bring to a boil. Pour over the ham balls before baking.
- Bake for 1 hour and 20 minutes in the preheated oven, basting occasionally with the drippings.
Per Serving: 499 calories; 27.1 g fat; 29.1 g carbohydrates; 32.7 g protein; 136 mg cholesterol; 268 mg sodium. Full nutrition
ReviewsRead all reviews 5
Made with just ham & did in small size as appetizer. Still tool 1 1/2 hr to cook and tasted better as they cooled/set.
I grind up some extra ham steaks for this recipe. I have also used half and half ground turkey as well. I blended it in the food processor with the ham. It works wonderfully. I make extra sa...
Had my doubts while putting this together, but it tasted great! I was worried about the 2/3 cup vinegar ruining the whole recipe, but I went ahead & followed the sauce recipe to a "T" and it was...