Balls of ham baked with a delicious mustard sauce.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together the ground ham, pork and beef, cracker crumbs, eggs, milk, and onion. Form 1/2 cupfuls of the meat into balls, and roll in flour. Place in a baking dish, and refrigerate for 2 hours or overnight.

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  • Preheat the oven to 350 degrees F (175 degrees C). In a saucepan, combine the brown sugar, water, vinegar and mustard. Mix well, and bring to a boil. Pour over the ham balls before baking.

  • Bake for 1 hour and 20 minutes in the preheated oven, basting occasionally with the drippings.

Nutrition Facts

499.1 calories; 32.7 g protein; 29.1 g carbohydrates; 136.2 mg cholesterol; 267.5 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/02/2008
I grind up some extra ham steaks for this recipe. I have also used half and half ground turkey as well. I blended it in the food processor with the ham. It works wonderfully. I make extra sauce because my family enjoys pouring it over mashed potatoes! Read More
(12)

Most helpful critical review

Rating: 3 stars
12/25/2006
Made with just ham & did in small size as appetizer. Still tool 1 1/2 hr to cook and tasted better as they cooled/set. Read More
(14)
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/02/2008
I grind up some extra ham steaks for this recipe. I have also used half and half ground turkey as well. I blended it in the food processor with the ham. It works wonderfully. I make extra sauce because my family enjoys pouring it over mashed potatoes! Read More
(12)
Rating: 3 stars
12/25/2006
Made with just ham & did in small size as appetizer. Still tool 1 1/2 hr to cook and tasted better as they cooled/set. Read More
(14)
Rating: 5 stars
02/02/2008
I grind up some extra ham steaks for this recipe. I have also used half and half ground turkey as well. I blended it in the food processor with the ham. It works wonderfully. I make extra sauce because my family enjoys pouring it over mashed potatoes! Read More
(12)
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Rating: 5 stars
04/21/2008
Had my doubts while putting this together but it tasted great! I was worried about the 2/3 cup vinegar ruining the whole recipe but I went ahead & followed the sauce recipe to a "T" and it was delish! Wouldn't change a thing & will make it again. Read More
(9)
Rating: 3 stars
12/26/2006
A bit too sweet for me but my family liked it. Read More
(7)
Rating: 5 stars
02/04/2012
My teenagers beg for this. I've made them larger for dinner and smaller for cocktail meatballs and everyone loves them. Making them for the Super Bowl party this year. Read More
(1)
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