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My review
Ham Ballz
9 made it |
5 reviews
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ALEX42000
"Balls of ham baked with a delicious mustard sauce."
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Ingredients
3 h 50 m servings 499Original recipe yields 18 servings (18 large ballz)
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Directions
{{model.addEditText}} Print- In a large bowl, mix together the ground ham, pork and beef, cracker crumbs, eggs, milk, and onion. Form 1/2 cupfuls of the meat into balls, and roll in flour. Place in a baking dish, and refrigerate for 2 hours or overnight.
- Preheat the oven to 350 degrees F (175 degrees C). In a saucepan, combine the brown sugar, water, vinegar and mustard. Mix well, and bring to a boil. Pour over the ham balls before baking.
- Bake for 1 hour and 20 minutes in the preheated oven, basting occasionally with the drippings.
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Newest
12/25/2006
Made with just ham & did in small size as appetizer. Still tool 1 1/2 hr to cook and tasted better as they cooled/set.
2/2/2008
I grind up some extra ham steaks for this recipe. I have also used half and half ground turkey as well. I blended it in the food processor with the ham. It works wonderfully. I make extra sa...
4/21/2008
Had my doubts while putting this together, but it tasted great! I was worried about the 2/3 cup vinegar ruining the whole recipe, but I went ahead & followed the sauce recipe to a "T" and it was...
2/4/2012
My teenagers beg for this. I've made them larger for dinner, and smaller for cocktail meatballs, and everyone loves them. Making them for the Super Bowl party this year.