Rating: 4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Balls of ham baked with a delicious mustard sauce.

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Recipe Summary

prep:
30 mins
cook:
1 hr 20 mins
additional:
2 hrs
total:
3 hrs 50 mins
Servings:
18
Yield:
18 large ballz
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together the ground ham, pork and beef, cracker crumbs, eggs, milk, and onion. Form 1/2 cupfuls of the meat into balls, and roll in flour. Place in a baking dish, and refrigerate for 2 hours or overnight.

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  • Preheat the oven to 350 degrees F (175 degrees C). In a saucepan, combine the brown sugar, water, vinegar and mustard. Mix well, and bring to a boil. Pour over the ham balls before baking.

  • Bake for 1 hour and 20 minutes in the preheated oven, basting occasionally with the drippings.

Nutrition Facts

499 calories; protein 32.7g; carbohydrates 29.1g; fat 27.1g; cholesterol 136.2mg; sodium 267.5mg. Full Nutrition
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