A very simple and delicious dish using cooked chicken.

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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine the soups, chicken, green chiles, onion and sour cream in a medium size bowl. Set aside.

  • Rip tortillas into bite size pieces and layer 1/3 onto the bottom of a 9x13 inch baking dish. Layer chicken mixture on top, then a layer of cheddar cheese. Repeat two additional times, making sure to end with cheese on the top layer. Bake in preheated oven for about an hour and serve.

Nutrition Facts

614 calories; 24.2 g total fat; 82 mg cholesterol; 1386 mg sodium. 55.9 g carbohydrates; 29.1 g protein; Full Nutrition


Reviews (110)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/21/2004
This recipe is the foundation of one of our favorites that has pretty much replaced enchiladas in our house. The only changes-corn tortillas 1/2-3/4 can/jar of salsa verde in place of 1/2 the cream of mushroom soup. Awesome!! Read More
(43)

Most helpful critical review

Rating: 1 stars
07/19/2011
This recipie was boring absolutly no flavor. Read More
(1)
138 Ratings
  • 5 star values: 68
  • 4 star values: 48
  • 3 star values: 16
  • 2 star values: 2
  • 1 star values: 4
Rating: 5 stars
11/21/2004
This recipe is the foundation of one of our favorites that has pretty much replaced enchiladas in our house. The only changes-corn tortillas 1/2-3/4 can/jar of salsa verde in place of 1/2 the cream of mushroom soup. Awesome!! Read More
(43)
Rating: 5 stars
03/06/2003
This is my families favorite dinner! I use cream of chicken soup (they aren't hot on mushroom) and it's wonderful. I take it to potlucks and am ALWAYS asked for the recipe. This recipe is very easy to modify to suit your tastes. A great recipe!! Read More
(42)
Rating: 4 stars
02/26/2005
I was out of some ingredients for our usual "enchilada casserole" so I tried this instead. I omitted the onions (picky 5-year-old) and switched to corn tortillas. Also subbed cream of celery for cream of chicken and added some garlic powder and cumin. Tasty! FYI since the chicken is already cooked it only takes about 30 minutes for this casserole to finish. Read More
(35)
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Rating: 4 stars
08/12/2003
I opted for fat-free soups and fat-free sourcream. Still was very good! Plus I cooked the chicken in taco seasoning for extra flavor. Read More
(28)
Rating: 3 stars
01/12/2009
Good jumping off point and has the potential for a much higher rating but 'as is' it's about a three. I cut tortillas into strips as suggested and the bottom ones turned out hard like cardboard and the middle ones turned out mushy. I added in an extra 1/2 up of chicken but it was still too saucy and had to be spooned out (didn't cut into a piece.) My recommendations to make this a really great recipe is (and what I will do the next time I make it): Add some taco seasoning and some minced garlic to chicken while it cooks. Additionally I'll skip the tortillas altogether and up the chicken to 3.5 cups (aprox.). THEN I'll warm up the tortillas and scoop this baked mixture into the tortilla and roll up it. Either that or serve it over the tortilla chips like nachos. Read More
(20)
Rating: 5 stars
10/13/2003
Very good. Added a tiny bit of cumin. Yum. Read More
(20)
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Rating: 5 stars
07/15/2003
Excellent recipe. I did do a few things different omitted the sour cream and onion added 1/2 c. chicken broth mushrooms and black olives. Definitely a keeper. Read More
(18)
Rating: 4 stars
01/16/2009
This recipe is very close to that of "King Ranch Chicken" In that recipe it uses chicken broth. I think that is what is missing here there needs to be more liquid. It is a mexican casserole with potential. It can be changed to your tastes or add the ingredients you like ie.. corn black beans or bell peppers. Read More
(14)
Rating: 4 stars
02/06/2006
My husband and I really liked this. The only reason I did not give 5 stars is I think it could be spiced up for a little more flavor. I not sure what spice though. Read More
(14)