Maryann's Upside Down Rhubarb Cake
A variation of an upside-down cake that is quick and easy to prepare. Be prepared - this moist and delicious rhubarb cake quickly disappears!
Recipe Summary test
Original recipe yields 12 servings
339 calories; protein 2.5g; carbohydrates 56g; fat 12.4g; cholesterol 28mg; sodium 291.4mg. Full Nutrition